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Peanut, roasted, salted vs Peanut,grilled, without salt: nutrition comparison
Per 100 g: 631 kcal for Peanut, roasted, salted, versus 637 kcal for Peanut,grilled, without salt, a difference of 6 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Peanut, roasted, salted
Salted nuts, seeds and kernels100 g

Protein26.2 g
26.2 g
Fat50 g
50 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy631 kcal
631 kcal
Protein−0.6 g
Fat−1.9 g
Vitamin Dequal
Omega-3equal
Energy−6 kcal
Peanut,grilled, without salt
Salted nuts, seeds and kernels100 g

Protein26.8 g
26.8 g
Fat51.9 g
51.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy637 kcal
637 kcal
Highest phosphorus content
Peanut,grilled, without salt contains 120 mg more phosphorus per 100 g.
Highest folate content
Peanut,grilled, without salt contains 30 µg more folate per 100 g.
Highest potassium content
Peanut,grilled, without salt contains 100 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Peanut, roasted, salted | Peanut,grilled, without salt |
|---|---|---|
| Macronutrients | ||
| Energy | 631 kcal | 637 kcal |
| Protein | 26.2 g | 26.8 g |
| Fat | 50 g | 51.9 g |
| of which saturated fat | 8.6 g | 7.9 g |
| of which polyunsaturated | 12.4 g | 9.8 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 15 g | 11.3 g |
| of which sugars | 4.2 g | 2.5 g |
| Dietary fibre | 8 g | 8.7 g |
| Water | 1.2 g | 1.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 47 mg | 58 mg |
| Iron | 1.2 mg | 1.6 mg |
| Magnesium | 170 mg | 180 mg |
| Phosphorus | 240 mg | 360 mg |
| Potassium | 530 mg | 630 mg |
| Sodium | 530 mg | 8 mg |
| Zinc | 2.9 mg | 2.8 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | n/a |
| Vitamin C | < 0,5 mg | 0 mg |
| Folate | 67 µg | 97 µg |
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- Full page: Peanut, without salt
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