Skip to content

Compare

Beef, boiling meat, with fat, raw vs Burger patty (beef), homemade, pan fried in HOLL rapeseed oil: nutrition comparison

Per 100 g: 227 kcal for Beef, boiling meat, with fat, raw, versus 231 kcal for Burger patty (beef), homemade, pan fried in HOLL rapeseed oil, a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein19.5 g 19.5 g
Fat16.6 g 16.6 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy227 kcal 227 kcal
Vitamin Dequal
Protein17.8 g 17.8 g
Fat14.7 g 14.7 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy231 kcal 231 kcal
Highest vitamin B12 content

Beef, boiling meat, with fat, raw contains 0.3 µg more vitamin B12 per 100 g.

Highest saturated fat content

Beef, boiling meat, with fat, raw contains 2.1 g more saturated fat per 100 g.

Highest folate content

Burger patty (beef), homemade, pan fried in HOLL rapeseed oil contains 8 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, boiling meat, with fat, rawBurger patty (beef), homemade, pan fried in HOLL rapeseed oil
Macronutrients
Energy227 kcal231 kcal
Protein19.5 g17.8 g
Fat16.6 g14.7 g
of which saturated fat7 g4.9 g
of which polyunsaturated1 g1.3 g
of which omega-30.1 g0.2 g
Carbohydrates0 g6.4 g
of which sugars0 g1.2 g
Dietary fibre0 g0.7 g
Water61.7 g60.4 g
Alcohol0 g0 g
Minerals
Calcium4 mg21 mg
Iron1.2 mg1.5 mg
Magnesium18 mg18 mg
Phosphorus160 mg150 mg
Potassium300 mg270 mg
Sodium60 mg290 mg
Zinc3.5 mg3.1 mg
Vitamins
Vitamin D0.5 µg0.5 µg
Vitamin B121.4 µg1.1 µg
Vitamin C0 mg2 mg
Folate6 µg14 µg