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Burger patty (beef), homemade, pan fried in HOLL rapeseed oil vs Beef, breast, raw: nutrition comparison

Per 100 g: 231 kcal for Burger patty (beef), homemade, pan fried in HOLL rapeseed oil, versus 188 kcal for Beef, breast, raw, a difference of 43 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein17.8 g 17.8 g
Fat14.7 g 14.7 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy231 kcal 231 kcal
Beef, breast, raw
Protein18.9 g 18.9 g
Fat12.5 g 12.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy188 kcal 188 kcal
Highest vitamin B12 content

Beef, breast, raw contains 3.5 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, breast, raw contains 1.7 mg more zinc per 100 g.

Highest vitamin D content

Burger patty (beef), homemade, pan fried in HOLL rapeseed oil contains 0.5 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBurger patty (beef), homemade, pan fried in HOLL rapeseed oilBeef, breast, raw
Macronutrients
Energy231 kcal188 kcal
Protein17.8 g18.9 g
Fat14.7 g12.5 g
of which saturated fat4.9 g5.4 g
of which polyunsaturated1.3 g0.5 g
of which omega-30.2 g0.1 g
Carbohydrates6.4 g0 g
of which sugars1.2 g0 g
Dietary fibre0.7 g0 g
Water60.4 g67.7 g
Alcohol0 g0 g
Minerals
Calcium21 mg4 mg
Iron1.5 mg2.2 mg
Magnesium18 mg18 mg
Phosphorus150 mg190 mg
Potassium270 mg270 mg
Sodium290 mg48 mg
Zinc3.1 mg4.8 mg
Vitamins
Vitamin D0.5 µgtraces
Vitamin B121.1 µg4.6 µg
Vitamin C2 mg0 mg
Folate14 µg3 µg