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Bell pepper, green, raw vs Iceberg lettuce, raw: nutrition comparison
Per 100 g: 22 kcal for Bell pepper, green, raw, versus 15 kcal for Iceberg lettuce, raw, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Bell pepper, green, raw
Fresh vegetables100 g

Protein0.9 g
0.9 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy22 kcal
22 kcal
Protein+0.1 g
Fat+0.1 g
Vitamin Dequal
Omega-3equal
Energy+7 kcal
Iceberg lettuce, raw
Fresh vegetables100 g

Protein0.8 g
0.8 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy15 kcal
15 kcal
Highest vitamin C content
Bell pepper, green, raw contains 118 mg more vitamin C per 100 g.
Highest calcium content
Iceberg lettuce, raw contains 13 mg more calcium per 100 g.
Highest folate content
Iceberg lettuce, raw contains 3 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Bell pepper, green, raw | Iceberg lettuce, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 22 kcal | 15 kcal |
| Protein | 0.9 g | 0.8 g |
| Fat | 0.3 g | 0.2 g |
| of which saturated fat | 0.1 g | 0 g |
| of which polyunsaturated | 0.2 g | 0.1 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 3 g | 2.1 g |
| of which sugars | 2.6 g | 2.1 g |
| Dietary fibre | 1.8 g | 1 g |
| Water | 93.6 g | 95.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 9 mg | 22 mg |
| Iron | 0.4 mg | 0.3 mg |
| Magnesium | 11 mg | 7 mg |
| Phosphorus | 27 mg | 22 mg |
| Potassium | 190 mg | 180 mg |
| Sodium | 6 mg | 6 mg |
| Zinc | 0.1 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 122 mg | 4 mg |
| Folate | 28 µg | 31 µg |
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