Ranking
Foods highest in vitamin C
Vitamin C (ascorbic acid) is a water-soluble vitamin. The nutrient reference value is 100 mg per day. The highest contents are found in certain berries, fresh herbs, peppers and citrus fruit. Top 30 contents per 100 g, out of 710 foods in the database with a measurable value.
By family: Prepared dishes By family: Vegetables By family: Meat and offal By family: Sweets By family: Cereal products, pulses and potatoes By family: Milk and dairy products By family: Fruit By family: Bread, flakes and breakfast cereals By family: Sausages and cold meats By family: Fats and oils By family: Fish By family: Various By family: Nuts, seeds and oleaginous fruit By family: Non-alcoholic beverages
Top 30 · vitamin C content per 100 g
1
Currant, black, rawFresh fruit · Fruit
209 mg209 % NRV
2
Guacamole, pre-packagedSauces · Various
188 mg188 % NRV
3
Parsley, freshHerbs · Vegetables
182 mg182 % NRV
4
Bell pepper, red, rawFresh vegetables · Vegetables
149 mg149 % NRV
5
Brussels sprouts, rawFresh vegetables · Vegetables
146 mg146 % NRV
6
Bell pepper, red, stewed (without addition of fat and salt)Cooked vegetables (incl. cans) · Vegetables
143 mg143 % NRV
7
Lemon peelFresh fruit · Fruit
129 mg129 % NRV
8
Bell pepper, green, rawFresh vegetables · Vegetables
122 mg122 % NRV
9
Bell pepper, green, stewed (without addition of fat and salt)Cooked vegetables (incl. cans) · Vegetables
117 mg117 % NRV
10
Brussel sprouts, steamed (without addition of salt)Cooked vegetables (incl. cans) · Vegetables
105 mg105 % NRV
11
Broccoli, rawFresh vegetables · Vegetables
103 mg103 % NRV
12
Pesto sauce, greenSauces · Various
93 mg93 % NRV
13
Malt drink with cocoa, with vitamin and mineral fortified, powderChocolate and cocoa products · Sweets
80 mg80 % NRV
14
Kiwi fruit, rawFresh fruit · Fruit
75 mg75 % NRV
15
Broccoli, steamed (without addition of salt)Cooked vegetables (incl. cans) · Vegetables
74 mg74 % NRV
16
Kale, rawFresh vegetables · Vegetables
74 mg74 % NRV
17
Cabbage sausageRaw sausage products · Sausages and cold meats
73 mg73 % NRV
18
Pantli, beef and pork sausageRaw sausage products · Sausages and cold meats
71 mg71 % NRV
19
Peasant's SchübligRaw sausage products · Sausages and cold meats
71 mg71 % NRV
20
Cabbage vegetables (average), rawFresh vegetables · Vegetables
70 mg70 % NRV
21
Papaya, ripe, rawFresh fruit · Fruit
68 mg68 % NRV
22
Bean, green, driedDried vegetables · Vegetables
68 mg68 % NRV
23
Muesli mix, crunchy, fortified with vitamin and mineralMuesli mixes and breakfast cereals · Bread, flakes and breakfast cereals
67 mg67 % NRV
24
Savoy cabbage, rawFresh vegetables · Vegetables
66 mg66 % NRV
25
Pork, ham from shoulder, cookedCooked sausage products · Sausages and cold meats
64 mg64 % NRV
26
Rosemary, driedHerbs · Vegetables
61 mg61 % NRV
27
Ham, cookedCooked sausage products · Sausages and cold meats
61 mg61 % NRV
28
Cauliflower, rawFresh vegetables · Vegetables
60 mg60 % NRV
29
Chives, freshHerbs · Vegetables
60 mg60 % NRV
30
Saucisson sausageRaw sausage products · Sausages and cold meats
59 mg59 % NRV
Currant, black, rawFresh fruit · Fruit
209 mg209 % NRV
2
Guacamole, pre-packagedSauces · Various
188 mg188 % NRV
3
Parsley, freshHerbs · Vegetables
182 mg182 % NRV
4
Bell pepper, red, rawFresh vegetables · Vegetables
149 mg149 % NRV
5
Brussels sprouts, rawFresh vegetables · Vegetables
146 mg146 % NRV
6
Bell pepper, red, stewed (without addition of fat and salt)Cooked vegetables (incl. cans) · Vegetables
143 mg143 % NRV
7
Lemon peelFresh fruit · Fruit
129 mg129 % NRV
8
Bell pepper, green, rawFresh vegetables · Vegetables
122 mg122 % NRV
9
Bell pepper, green, stewed (without addition of fat and salt)Cooked vegetables (incl. cans) · Vegetables
117 mg117 % NRV
10
Brussel sprouts, steamed (without addition of salt)Cooked vegetables (incl. cans) · Vegetables
105 mg105 % NRV
11
Broccoli, rawFresh vegetables · Vegetables
103 mg103 % NRV
12
Pesto sauce, greenSauces · Various
93 mg93 % NRV
13
Malt drink with cocoa, with vitamin and mineral fortified, powderChocolate and cocoa products · Sweets
80 mg80 % NRV
14
Kiwi fruit, rawFresh fruit · Fruit
75 mg75 % NRV
15
Broccoli, steamed (without addition of salt)Cooked vegetables (incl. cans) · Vegetables
74 mg74 % NRV
16
Kale, rawFresh vegetables · Vegetables
74 mg74 % NRV
17
Cabbage sausageRaw sausage products · Sausages and cold meats
73 mg73 % NRV
18
Pantli, beef and pork sausageRaw sausage products · Sausages and cold meats
71 mg71 % NRV
19
Peasant's SchübligRaw sausage products · Sausages and cold meats
71 mg71 % NRV
20
Cabbage vegetables (average), rawFresh vegetables · Vegetables
70 mg70 % NRV
21
Papaya, ripe, rawFresh fruit · Fruit
68 mg68 % NRV
22
Bean, green, driedDried vegetables · Vegetables
68 mg68 % NRV
23
Muesli mix, crunchy, fortified with vitamin and mineralMuesli mixes and breakfast cereals · Bread, flakes and breakfast cereals
67 mg67 % NRV
24
Savoy cabbage, rawFresh vegetables · Vegetables
66 mg66 % NRV
25
Pork, ham from shoulder, cookedCooked sausage products · Sausages and cold meats
64 mg64 % NRV
26
Rosemary, driedHerbs · Vegetables
61 mg61 % NRV
27
Ham, cookedCooked sausage products · Sausages and cold meats
61 mg61 % NRV
28
Cauliflower, rawFresh vegetables · Vegetables
60 mg60 % NRV
29
Chives, freshHerbs · Vegetables
60 mg60 % NRV
30
Saucisson sausageRaw sausage products · Sausages and cold meats
59 mg59 % NRV
How much to cover my needs?
Amount providing 100% of the adult NRV (100 mg):
| Food | /100 g | Amount |
|---|---|---|
| Currant, black, raw | 209 mg | 48 g |
| Guacamole, pre-packaged | 188 mg | 53 g |
| Parsley, fresh | 182 mg | 55 g |
Theoretical benchmark: real diets combine several sources across the day.
