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Ranking

High in vitamin C: Sausages and cold meats

vitamin C content per 100 g within the “Sausages and cold meats” family: 15 foods with a recorded value. See also the national ranking.

1Cabbage sausage Cabbage sausageRaw sausage products · Sausages and cold meats 73 mg73 % NRV 2Pantli, beef and pork sausage Pantli, beef and pork sausageRaw sausage products · Sausages and cold meats 71 mg71 % NRV 3Peasant's Schüblig Peasant's SchübligRaw sausage products · Sausages and cold meats 71 mg71 % NRV 4Pork, ham from shoulder, cooked Pork, ham from shoulder, cookedCooked sausage products · Sausages and cold meats 64 mg64 % NRV 5Ham, cooked Ham, cookedCooked sausage products · Sausages and cold meats 61 mg61 % NRV 6Saucisson sausage Saucisson sausageRaw sausage products · Sausages and cold meats 59 mg59 % NRV 7Luganighe LuganigheRaw sausage products · Sausages and cold meats 58 mg58 % NRV 8Schützenwurst sausage Schützenwurst sausageBoiled sausage products · Sausages and cold meats 52 mg52 % NRV 9St. Gall Schüblig sausage St. Gall Schüblig sausageBoiled sausage products · Sausages and cold meats 52 mg52 % NRV 10Saucisson sausage, cooked (without addition of fat and salt) Saucisson sausage, cooked (without addition of fat and salt)Raw sausage products · Sausages and cold meats 50 mg50 % NRV 11Cotto (meat product) Cotto (meat product)Cooked sausage products · Sausages and cold meats 46 mg46 % NRV 12Luncheon meat Luncheon meatBoiled sausage products · Sausages and cold meats 42 mg42 % NRV 13Lyoner sausage Lyoner sausageBoiled sausage products · Sausages and cold meats 40 mg40 % NRV 14Raw sausages with interrupted maturation (average) Raw sausages with interrupted maturation (average)Raw sausage products · Sausages and cold meats 38 mg38 % NRV 15Cervelat (Swiss sausage) Cervelat (Swiss sausage)Boiled sausage products · Sausages and cold meats 37 mg37 % NRV

See also