Fruit
Papaya, ripe, raw
Fresh fruit
44 kcal / 100 g
FSVO V7.1
100 g of Papaya, ripe, raw provides 44 kcal (188 kJ). Its composition stands out for its content of vitamin C (68 mg) per 100 g. This food belongs to the “Fresh fruit” category (“Fruit” family) of the Swiss database.
The essentials for 100 g
Protein0.5 g
1%
Fat0.1 g
0%
Carbohydrates9.5 g
4%
Dietary fibre1.8 g
6%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 44 kcal (188 kJ)C | 2% |
| Protein | 0.5 gA | 1% |
| Fat | 0.1 gA | 0% |
| of which saturated fat | 0 gA | 0% |
| of which polyunsaturated | 0 gA | n/a |
| of which omega-3 | 0 gC | n/a |
| Carbohydrates | 9.5 gA | 4% |
| of which sugars | 9.5 gA | 11% |
| Dietary fibre | 1.8 gA | 6% |
| Water | 87.9 gA | n/a |
| Alcohol | 0 gE | n/a |
| Minerals | ||
| Calcium | 21 mgA | 3% |
| Iron | 0.2 mgA | 1% |
| Magnesium | 17 mgA | 5% |
| Phosphorus | 9 mgA | 1% |
| Potassium | 220 mgA | 11% |
| Sodium | 14 mgA | 1% |
| Zinc | 0.1 mgA | 1% |
| Vitamins | ||
| Vitamin D | 0 µgE | 0% |
| Vitamin B12 | 0 µgE | 0% |
| Vitamin C | 68 mgA | 68% |
| Folate | 18 µgA | 9% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
