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Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork) vs Bernese tongue sausage: nutrition comparison

Per 100 g: 291 kcal for Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork), versus 333 kcal for Bernese tongue sausage, a difference of 42 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein15.6 g 15.6 g
Fat25.4 g 25.4 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy291 kcal 291 kcal
Vitamin Dequal
Omega-3equal

Bernese tongue sausage

Boiled sausage products100 g
Bernese tongue sausage
Protein17.3 g 17.3 g
Fat29.4 g 29.4 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy333 kcal 333 kcal
Highest vitamin B12 content

Bernese tongue sausage contains 1.1 µg more vitamin B12 per 100 g.

Highest saturated fat content

Bernese tongue sausage contains 1.4 g more saturated fat per 100 g.

Highest fat content

Bernese tongue sausage contains 4 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBierwurst (coarse heat-treated, cured & smoked sausage, beef and pork)Bernese tongue sausage
Macronutrients
Energy291 kcal333 kcal
Protein15.6 g17.3 g
Fat25.4 g29.4 g
of which saturated fat9.4 g10.8 g
of which polyunsaturated2.6 g3 g
of which omega-30.2 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water59 g53.3 g
Alcohol0.1 g0 g
Minerals
Calcium3 mg3 mg
Iron1.2 mg1.3 mg
Magnesium13 mg20 mg
Phosphorus79 mg100 mg
Potassium120 mg220 mg
Sodium570 mg610 mg
Zinc2.1 mg2.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B121.5 µg2.6 µg
Vitamin C0 mg0 mg
Folate2 µg2 µg