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Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork) vs Bernese tongue sausage: nutrition comparison
Per 100 g: 291 kcal for Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork), versus 333 kcal for Bernese tongue sausage, a difference of 42 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork)
Boiled sausage products100 g

Protein15.6 g
15.6 g
Fat25.4 g
25.4 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy291 kcal
291 kcal
Protein−1.7 g
Fat−4 g
Vitamin Dequal
Omega-3equal
Energy−42 kcal
Bernese tongue sausage
Boiled sausage products100 g

Protein17.3 g
17.3 g
Fat29.4 g
29.4 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy333 kcal
333 kcal
Highest vitamin B12 content
Bernese tongue sausage contains 1.1 µg more vitamin B12 per 100 g.
Highest saturated fat content
Bernese tongue sausage contains 1.4 g more saturated fat per 100 g.
Highest fat content
Bernese tongue sausage contains 4 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork) | Bernese tongue sausage |
|---|---|---|
| Macronutrients | ||
| Energy | 291 kcal | 333 kcal |
| Protein | 15.6 g | 17.3 g |
| Fat | 25.4 g | 29.4 g |
| of which saturated fat | 9.4 g | 10.8 g |
| of which polyunsaturated | 2.6 g | 3 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 59 g | 53.3 g |
| Alcohol | 0.1 g | 0 g |
| Minerals | ||
| Calcium | 3 mg | 3 mg |
| Iron | 1.2 mg | 1.3 mg |
| Magnesium | 13 mg | 20 mg |
| Phosphorus | 79 mg | 100 mg |
| Potassium | 120 mg | 220 mg |
| Sodium | 570 mg | 610 mg |
| Zinc | 2.1 mg | 2.4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 1.5 µg | 2.6 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 2 µg | 2 µg |
Keep comparing
- Full page: Bierwurst
- Full page: Bernese tongue sausage
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- Bernese tongue sausage or Cooked smoked sausages (average): the comparison
- Cold cuts (average) or Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork): the comparison
- Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork) or Cooked smoked sausages (average): the comparison
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