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Brazil nut vs Almond: nutrition comparison
Per 100 g: 698 kcal for Brazil nut, versus 624 kcal for Almond, a difference of 74 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Brazil nut
Nuts, seeds and oleaginous fruit100 g

Protein17 g
17 g
Fat66.5 g
66.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy698 kcal
698 kcal
Protein−8.6 g
Fat+14.4 g
Vitamin Dequal
Omega-3equal
Energy+74 kcal
Almond
Nuts, seeds and oleaginous fruit100 g

Protein25.6 g
25.6 g
Fat52.1 g
52.1 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy624 kcal
624 kcal
Highest saturated fat content
Brazil nut contains 11.8 g more saturated fat per 100 g.
Highest magnesium content
Brazil nut contains 110 mg more magnesium per 100 g.
Highest fat content
Brazil nut contains 14.4 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Brazil nut | Almond |
|---|---|---|
| Macronutrients | ||
| Energy | 698 kcal | 624 kcal |
| Protein | 17 g | 25.6 g |
| Fat | 66.5 g | 52.1 g |
| of which saturated fat | 16.1 g | 4.3 g |
| of which polyunsaturated | 24.4 g | 12.1 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 4.2 g | 7.8 g |
| of which sugars | 2.3 g | 6.6 g |
| Dietary fibre | 7.5 g | 10.6 g |
| Water | 3.4 g | 3.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 160 mg | 270 mg |
| Iron | 2.4 mg | 3.3 mg |
| Magnesium | 350 mg | 240 mg |
| Phosphorus | 650 mg | 510 mg |
| Potassium | 640 mg | 740 mg |
| Sodium | 1 mg | 1 mg |
| Zinc | 4.3 mg | 3.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 1 mg | < 0,5 mg |
| Folate | 22 µg | 56 µg |
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