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Camembert, at least 25% fidm vs Camembert, at least 45% fidm: nutrition comparison

Per 100 g: 188 kcal for Camembert, at least 25% fidm, versus 297 kcal for Camembert, at least 45% fidm, a difference of 109 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Camembert, at least 25% fidm
Protein24.4 g 24.4 g
Fat10 g 10 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy188 kcal 188 kcal
Vitamin Dequal
Camembert, at least 45% fidm
Protein20.8 g 20.8 g
Fat23.7 g 23.7 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy297 kcal 297 kcal
Highest saturated fat content

Camembert, at least 45% fidm contains 8.2 g more saturated fat per 100 g.

Highest phosphorus content

Camembert, at least 25% fidm contains 150 mg more phosphorus per 100 g.

Highest calcium content

Camembert, at least 25% fidm contains 160 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCamembert, at least 25% fidmCamembert, at least 45% fidm
Macronutrients
Energy188 kcal297 kcal
Protein24.4 g20.8 g
Fat10 g23.7 g
of which saturated fat6 g14.2 g
of which polyunsaturated0.5 g1.1 g
of which omega-30.1 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water58.5 g52.1 g
Alcohol0 g0 g
Minerals
Calcium530 mg370 mg
Iron0.3 mg0.1 mg
Magnesium22 mg19 mg
Phosphorus410 mg260 mg
Potassium130 mg83 mg
Sodium600 mg890 mg
Zinc3 mg2.2 mg
Vitamins
Vitamin D0.5 µg0.5 µg
Vitamin B121.8 µg1.8 µg
Vitamin Ctracestraces
Folate50 µg80 µg