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Camembert, at least 25% fidm vs Camembert, at least 45% fidm: nutrition comparison
Per 100 g: 188 kcal for Camembert, at least 25% fidm, versus 297 kcal for Camembert, at least 45% fidm, a difference of 109 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Camembert, at least 25% fidm
Soft cheese100 g

Protein24.4 g
24.4 g
Fat10 g
10 g
Vitamin D0.5 µg
0.5 µg
Omega-30.1 g
0.1 g
Energy188 kcal
188 kcal
Protein+3.6 g
Fat−13.7 g
Vitamin Dequal
Omega-3−0.1 g
Energy−109 kcal
Camembert, at least 45% fidm
Soft cheese100 g

Protein20.8 g
20.8 g
Fat23.7 g
23.7 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy297 kcal
297 kcal
Highest saturated fat content
Camembert, at least 45% fidm contains 8.2 g more saturated fat per 100 g.
Highest phosphorus content
Camembert, at least 25% fidm contains 150 mg more phosphorus per 100 g.
Highest calcium content
Camembert, at least 25% fidm contains 160 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Camembert, at least 25% fidm | Camembert, at least 45% fidm |
|---|---|---|
| Macronutrients | ||
| Energy | 188 kcal | 297 kcal |
| Protein | 24.4 g | 20.8 g |
| Fat | 10 g | 23.7 g |
| of which saturated fat | 6 g | 14.2 g |
| of which polyunsaturated | 0.5 g | 1.1 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 58.5 g | 52.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 530 mg | 370 mg |
| Iron | 0.3 mg | 0.1 mg |
| Magnesium | 22 mg | 19 mg |
| Phosphorus | 410 mg | 260 mg |
| Potassium | 130 mg | 83 mg |
| Sodium | 600 mg | 890 mg |
| Zinc | 3 mg | 2.2 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 0.5 µg |
| Vitamin B12 | 1.8 µg | 1.8 µg |
| Vitamin C | traces | traces |
| Folate | 50 µg | 80 µg |
Keep comparing
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