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Soft cheese, 45 to 54.9% fidm vs Tomme cheese: nutrition comparison
Per 100 g: 296 kcal for Soft cheese, 45 to 54.9% fidm, versus 284 kcal for Tomme cheese, a difference of 12 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Soft cheese, 45 to 54.9% fidm
Soft cheese100 g

Protein20.6 g
20.6 g
Fat23.7 g
23.7 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy296 kcal
296 kcal
Protein+0.3 g
Fat+1.2 g
Vitamin D+0.3 µg
Omega-3equal
Energy+12 kcal
Tomme cheese
Soft cheese100 g

Protein20.3 g
20.3 g
Fat22.5 g
22.5 g
Vitamin D0.2 µg
0.2 µg
Omega-30.2 g
0.2 g
Energy284 kcal
284 kcal
Highest vitamin B12 content
Tomme cheese contains 0.4 µg more vitamin B12 per 100 g.
Highest folate content
Soft cheese, 45 to 54.9% fidm contains 25 µg more folate per 100 g.
Highest calcium content
Soft cheese, 45 to 54.9% fidm contains 70 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Soft cheese, 45 to 54.9% fidm | Tomme cheese |
|---|---|---|
| Macronutrients | ||
| Energy | 296 kcal | 284 kcal |
| Protein | 20.6 g | 20.3 g |
| Fat | 23.7 g | 22.5 g |
| of which saturated fat | 14.2 g | 13.5 g |
| of which polyunsaturated | 1.1 g | 1 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 52.5 g | 55 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 360 mg | 290 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 19 mg | 18 mg |
| Phosphorus | 280 mg | 230 mg |
| Potassium | 81 mg | 76 mg |
| Sodium | 730 mg | 720 mg |
| Zinc | 2.2 mg | 1.9 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 0.2 µg |
| Vitamin B12 | 1.4 µg | 1.8 µg |
| Vitamin C | 0 mg | traces |
| Folate | 49 µg | 24 µg |
Keep comparing
- Full page: Soft cheese, 45 to 54.9% fidm
- Full page: Tomme cheese
- Soft cheese, at least 55% fidm or Brie, at least 50% fidm: the comparison
- Brie, at least 50% fidm or Camembert, at least 50% fidm: the comparison
- Camembert, at least 45% fidm or Tomme cheese: the comparison
- Tomme cheese or Reblochon cheese: the comparison
- Tomme cheese or Brie, at least 45% fidm: the comparison
- Tomme cheese or Feta, ewe-/goat milk: the comparison
- Adjust this comparison in the tool
