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Tomme cheese vs Feta, ewe-/goat milk: nutrition comparison
Per 100 g: 284 kcal for Tomme cheese, versus 281 kcal for Feta, ewe-/goat milk, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Tomme cheese
Soft cheese100 g

Protein20.3 g
20.3 g
Fat22.5 g
22.5 g
Vitamin D0.2 µg
0.2 µg
Omega-30.2 g
0.2 g
Energy284 kcal
284 kcal
Protein+5.5 g
Fat−1.8 g
Vitamin D+0.1 µg
Omega-3equal
Energy+3 kcal
Feta, ewe-/goat milk
Soft cheese100 g

Protein14.8 g
14.8 g
Fat24.3 g
24.3 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy281 kcal
281 kcal
Highest vitamin B12 content
Tomme cheese contains 1.4 µg more vitamin B12 per 100 g.
Highest saturated fat content
Feta, ewe-/goat milk contains 3.3 g more saturated fat per 100 g.
Highest protein content
Tomme cheese contains 5.5 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tomme cheese | Feta, ewe-/goat milk |
|---|---|---|
| Macronutrients | ||
| Energy | 284 kcal | 281 kcal |
| Protein | 20.3 g | 14.8 g |
| Fat | 22.5 g | 24.3 g |
| of which saturated fat | 13.5 g | 16.8 g |
| of which polyunsaturated | 1 g | 0.8 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0.7 g |
| of which sugars | 0 g | traces |
| Dietary fibre | 0 g | 0 g |
| Water | 55 g | 55.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 290 mg | 220 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 18 mg | 12 mg |
| Phosphorus | 230 mg | 190 mg |
| Potassium | 76 mg | 66 mg |
| Sodium | 720 mg | 910 mg |
| Zinc | 1.9 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.1 µg |
| Vitamin B12 | 1.8 µg | 0.4 µg |
| Vitamin C | traces | traces |
| Folate | 24 µg | 19 µg |
Keep comparing
- Full page: Tomme cheese
- Full page: Feta, ewe-/goat milk
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