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Tomme cheese vs Feta, ewe-/goat milk: nutrition comparison

Per 100 g: 284 kcal for Tomme cheese, versus 281 kcal for Feta, ewe-/goat milk, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tomme cheese

Soft cheese100 g
Tomme cheese
Protein20.3 g 20.3 g
Fat22.5 g 22.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.2 g 0.2 g
Energy284 kcal 284 kcal
Omega-3equal

Feta, ewe-/goat milk

Soft cheese100 g
Feta, ewe-/goat milk
Protein14.8 g 14.8 g
Fat24.3 g 24.3 g
Vitamin D0.1 µg 0.1 µg
Omega-30.2 g 0.2 g
Energy281 kcal 281 kcal
Highest vitamin B12 content

Tomme cheese contains 1.4 µg more vitamin B12 per 100 g.

Highest saturated fat content

Feta, ewe-/goat milk contains 3.3 g more saturated fat per 100 g.

Highest protein content

Tomme cheese contains 5.5 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTomme cheeseFeta, ewe-/goat milk
Macronutrients
Energy284 kcal281 kcal
Protein20.3 g14.8 g
Fat22.5 g24.3 g
of which saturated fat13.5 g16.8 g
of which polyunsaturated1 g0.8 g
of which omega-30.2 g0.2 g
Carbohydrates0 g0.7 g
of which sugars0 gtraces
Dietary fibre0 g0 g
Water55 g55.2 g
Alcohol0 g0 g
Minerals
Calcium290 mg220 mg
Iron0.1 mg0.1 mg
Magnesium18 mg12 mg
Phosphorus230 mg190 mg
Potassium76 mg66 mg
Sodium720 mg910 mg
Zinc1.9 mg1.2 mg
Vitamins
Vitamin D0.2 µg0.1 µg
Vitamin B121.8 µg0.4 µg
Vitamin Ctracestraces
Folate24 µg19 µg