Compare
Tomme cheese vs Brie, at least 45% fidm: nutrition comparison
Per 100 g: 284 kcal for Tomme cheese, versus 297 kcal for Brie, at least 45% fidm, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Tomme cheese
Soft cheese100 g

Protein20.3 g
20.3 g
Fat22.5 g
22.5 g
Vitamin D0.2 µg
0.2 µg
Omega-30.2 g
0.2 g
Energy284 kcal
284 kcal
Protein−1.1 g
Fat−1 g
Vitamin D−0.3 µg
Omega-3equal
Energy−13 kcal
Brie, at least 45% fidm
Soft cheese100 g

Protein21.4 g
21.4 g
Fat23.5 g
23.5 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy297 kcal
297 kcal
Highest folate content
Brie, at least 45% fidm contains 41 µg more folate per 100 g.
Highest calcium content
Brie, at least 45% fidm contains 130 mg more calcium per 100 g.
Highest phosphorus content
Brie, at least 45% fidm contains 70 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tomme cheese | Brie, at least 45% fidm |
|---|---|---|
| Macronutrients | ||
| Energy | 284 kcal | 297 kcal |
| Protein | 20.3 g | 21.4 g |
| Fat | 22.5 g | 23.5 g |
| of which saturated fat | 13.5 g | 14.1 g |
| of which polyunsaturated | 1 g | 1.1 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 55 g | 51.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 290 mg | 420 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 18 mg | 19 mg |
| Phosphorus | 230 mg | 300 mg |
| Potassium | 76 mg | 84 mg |
| Sodium | 720 mg | 510 mg |
| Zinc | 1.9 mg | 2.5 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.5 µg |
| Vitamin B12 | 1.8 µg | 1.8 µg |
| Vitamin C | traces | traces |
| Folate | 24 µg | 65 µg |
Keep comparing
- Full page: Tomme cheese
- Full page: Brie, at least 45% fidm
- Camembert, at least 45% fidm or Soft cheese (average without fat reduced products): the comparison
- Soft goat's cheese or Camembert, at least 45% fidm: the comparison
- Camembert, at least 45% fidm or Brie, at least 45% fidm: the comparison
- Feta, cow milk or Brie, at least 45% fidm: the comparison
- Reblochon cheese or Brie, at least 45% fidm: the comparison
- Roquefort cheese or Brie, at least 45% fidm: the comparison
- Adjust this comparison in the tool
