Compare

Camembert, at least 50% fidm vs Reblochon cheese: nutrition comparison

Per 100 g: 354 kcal for Camembert, at least 50% fidm, versus 307 kcal for Reblochon cheese, a difference of 47 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Camembert, at least 50% fidm

Soft cheese100 g

Protein17.1 g 17.1 g

Fat31.7 g 31.7 g

Vitamin D0.5 µg 0.5 µg

Omega-30.3 g 0.3 g

Energy354 kcal 354 kcal

Protein−2.8 g

Fat+6.5 g

Vitamin D+0.3 µg

Omega-3+0.1 g

Energy+47 kcal

Reblochon cheese

Soft cheese100 g

Protein19.9 g 19.9 g

Fat25.2 g 25.2 g

Vitamin D0.2 µg 0.2 µg

Omega-30.2 g 0.2 g

Energy307 kcal 307 kcal

Highest folate content

Camembert, at least 50% fidm contains 50 µg more folate per 100 g.

Highest saturated fat content

Camembert, at least 50% fidm contains 3.9 g more saturated fat per 100 g.

Highest vitamin B12 content

Camembert, at least 50% fidm contains 0.4 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Camembert, at least 50% fidm	Reblochon cheese
Macronutrients
Energy	354 kcal	307 kcal
Protein	17.1 g	19.9 g
Fat	31.7 g	25.2 g
of which saturated fat	19 g	15.1 g
of which polyunsaturated	1.5 g	1.2 g
of which omega-3	0.3 g	0.2 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Dietary fibre	0 g	0 g
Water	47.6 g	51.7 g
Alcohol	0 g	0 g
Minerals
Calcium	350 mg	390 mg
Iron	0.2 mg	0.1 mg
Magnesium	16 mg	20 mg
Phosphorus	260 mg	320 mg
Potassium	99 mg	84 mg
Sodium	480 mg	800 mg
Zinc	1.6 mg	2.2 mg
Vitamins
Vitamin D	0.5 µg	0.2 µg
Vitamin B12	1.9 µg	1.5 µg
Vitamin C	traces	traces
Folate	75 µg	25 µg

Camembert, at least 50% fidm vs Reblochon cheese: nutrition comparison

Camembert, at least 50% fidm

Reblochon cheese

Full comparison, nutrient by nutrient

Keep comparing