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Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt) vs Turkey, breast (schnitzel, ground), raw: nutrition comparison

Per 100 g: 128 kcal for Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt), versus 109 kcal for Turkey, breast (schnitzel, ground), raw, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein30.1 g 30.1 g
Fat0.8 g 0.8 g
Vitamin D1.4 µg 1.4 µg
Omega-30 g 0 g
Energy128 kcal 128 kcal
Omega-3equal
Protein24 g 24 g
Fat1.5 g 1.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy109 kcal 109 kcal
Highest vitamin D content

Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt) contains 1.4 µg more vitamin D per 100 g.

Highest vitamin B12 content

Turkey, breast (schnitzel, ground), raw contains 0.3 µg more vitamin B12 per 100 g.

Highest protein content

Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt) contains 6.1 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gChicken, brest (schnitzel, ground), pan fried (without addition of fat and salt)Turkey, breast (schnitzel, ground), raw
Macronutrients
Energy128 kcal109 kcal
Protein30.1 g24 g
Fat0.8 g1.5 g
of which saturated fat0.2 g0.3 g
of which polyunsaturated0.2 g0.3 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water69.1 g73.5 g
Alcohol0 g0 g
Minerals
Calcium4 mg8 mg
Iron0.4 mg0.7 mg
Magnesium27 mg32 mg
Phosphorus230 mg210 mg
Potassium400 mg330 mg
Sodium38 mg63 mg
Zinc0.6 mg1.8 mg
Vitamins
Vitamin D1.4 µgtraces
Vitamin B120.2 µg0.6 µg
Vitamin C0 mg0 mg
Folate8 µg8 µg