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Turkey, brest, schnitzel, ground, pan fried (without addition of fat and salt) vs Turkey, breast (schnitzel, ground), raw: nutrition comparison

Per 100 g: 141 kcal for Turkey, brest, schnitzel, ground, pan fried (without addition of fat and salt), versus 109 kcal for Turkey, breast (schnitzel, ground), raw, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein31.8 g 31.8 g
Fat1.5 g 1.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy141 kcal 141 kcal
Fatequal
Vitamin Dequal
Omega-3equal
Protein24 g 24 g
Fat1.5 g 1.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy109 kcal 109 kcal
Highest protein content

Turkey, brest, schnitzel, ground, pan fried (without addition of fat and salt) contains 7.8 g more protein per 100 g.

Highest zinc content

Turkey, brest, schnitzel, ground, pan fried (without addition of fat and salt) contains 0.6 mg more zinc per 100 g.

Highest phosphorus content

Turkey, brest, schnitzel, ground, pan fried (without addition of fat and salt) contains 30 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTurkey, brest, schnitzel, ground, pan fried (without addition of fat and salt)Turkey, breast (schnitzel, ground), raw
Macronutrients
Energy141 kcal109 kcal
Protein31.8 g24 g
Fat1.5 g1.5 g
of which saturated fat0.3 g0.3 g
of which polyunsaturated0.3 g0.3 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water66.7 g73.5 g
Alcohol0 g0 g
Minerals
Calcium11 mg8 mg
Iron0.9 mg0.7 mg
Magnesium35 mg32 mg
Phosphorus240 mg210 mg
Potassium400 mg330 mg
Sodium72 mg63 mg
Zinc2.4 mg1.8 mg
Vitamins
Vitamin D0 µgtraces
Vitamin B120.5 µg0.6 µg
Vitamin C0 mg0 mg
Folate5 µg8 µg