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Citrus fruits (average), raw vs Grapefruit (white or red), raw: nutrition comparison

Per 100 g: 40 kcal for Citrus fruits (average), raw, versus 39 kcal for Grapefruit (white or red), raw, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Citrus fruits (average), raw
Protein0.8 g 0.8 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy40 kcal 40 kcal
Vitamin Dequal
Omega-3equal
Grapefruit (white or red), raw
Protein0.9 g 0.9 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy39 kcal 39 kcal
Highest vitamin C content

Citrus fruits (average), raw contains 12 mg more vitamin C per 100 g.

Highest folate content

Grapefruit (white or red), raw contains 6 µg more folate per 100 g.

Highest dietary fibre content

Citrus fruits (average), raw contains 1.3 g more dietary fibre per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCitrus fruits (average), rawGrapefruit (white or red), raw
Macronutrients
Energy40 kcal39 kcal
Protein0.8 g0.9 g
Fat0.3 g0.2 g
of which saturated fat0 g0 g
of which polyunsaturated0.1 g0.1 g
of which omega-30 g0 g
Carbohydrates7.5 g8 g
of which sugars7 g6.6 g
Dietary fibre2.2 g0.9 g
Water89.3 g88.6 g
Alcohol0 g0 g
Minerals
Calcium34 mg23 mg
Iron0.3 mg0.1 mg
Magnesium13 mg8 mg
Phosphorus28 mg18 mg
Potassium160 mg130 mg
Sodium1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C48 mg36 mg
Folate18 µg23 µg