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Grapefruit (white or red), raw vs Mandarin, fresh: nutrition comparison

Per 100 g: 39 kcal for Grapefruit (white or red), raw, versus 45 kcal for Mandarin, fresh, a difference of 6 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Grapefruit (white or red), raw
Protein0.9 g 0.9 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy39 kcal 39 kcal
Fatequal
Vitamin Dequal
Omega-3equal

Mandarin, fresh

Fresh fruit100 g
Mandarin, fresh
Protein0.8 g 0.8 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy45 kcal 45 kcal
Highest vitamin C content

Mandarin, fresh contains 3 mg more vitamin C per 100 g.

Highest folate content

Grapefruit (white or red), raw contains 5 µg more folate per 100 g.

Highest sugars content

Mandarin, fresh contains 2 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gGrapefruit (white or red), rawMandarin, fresh
Macronutrients
Energy39 kcal45 kcal
Protein0.9 g0.8 g
Fat0.2 g0.2 g
of which saturated fat0 g0 g
of which polyunsaturated0.1 g0.1 g
of which omega-30 g0 g
Carbohydrates8 g9.2 g
of which sugars6.6 g8.6 g
Dietary fibre0.9 g1.7 g
Water88.6 g87 g
Alcohol0 g0 g
Minerals
Calcium23 mg23 mg
Iron0.1 mg0.1 mg
Magnesium8 mg9 mg
Phosphorus18 mg18 mg
Potassium130 mg140 mg
Sodium1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C36 mg39 mg
Folate23 µg18 µg