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Corn balls, crispy with honey vs Cereal flakes from wholemeal wheat and rice, plain: nutrition comparison
Per 100 g: 379 kcal for Corn balls, crispy with honey, versus 382 kcal for Cereal flakes from wholemeal wheat and rice, plain, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Corn balls, crispy with honey
Muesli mixes and breakfast cereals100 g

Protein5.9 g
5.9 g
Fat1.5 g
1.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy379 kcal
379 kcal
Protein−2.6 g
Fatequal
Vitamin Dequal
Omega-3equal
Energy−3 kcal
Cereal flakes from wholemeal wheat and rice, plain
Muesli mixes and breakfast cereals100 g

Protein8.5 g
8.5 g
Fat1.5 g
1.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy382 kcal
382 kcal
Highest sugars content
Corn balls, crispy with honey contains 11.7 g more sugars per 100 g.
Highest phosphorus content
Cereal flakes from wholemeal wheat and rice, plain contains 90 mg more phosphorus per 100 g.
Highest iron content
Cereal flakes from wholemeal wheat and rice, plain contains 1.3 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Corn balls, crispy with honey | Cereal flakes from wholemeal wheat and rice, plain |
|---|---|---|
| Macronutrients | ||
| Energy | 379 kcal | 382 kcal |
| Protein | 5.9 g | 8.5 g |
| Fat | 1.5 g | 1.5 g |
| of which saturated fat | 0.3 g | 0.3 g |
| of which polyunsaturated | 0.7 g | 0.8 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 83.5 g | 80.7 g |
| of which sugars | 22.6 g | 10.9 g |
| Dietary fibre | 4.2 g | 5.6 g |
| Water | 4.4 g | 3.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 22 mg |
| Iron | 0.9 mg | 2.2 mg |
| Magnesium | 30 mg | 53 mg |
| Phosphorus | 100 mg | 190 mg |
| Potassium | 160 mg | 260 mg |
| Sodium | 290 mg | 230 mg |
| Zinc | 0.8 mg | 1.7 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | < 0,5 mg | 0 mg |
| Folate | 9 µg | 19 µg |
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