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Fish (average), raw vs Trout, whole, boiled (without addition of fat and salt): nutrition comparison
Per 100 g: 124 kcal for Fish (average), raw, versus 115 kcal for Trout, whole, boiled (without addition of fat and salt), a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fish (average), raw
Fresh water fish100 g

Protein19.1 g
19.1 g
Fat5.3 g
5.3 g
Vitamin D4.7 µg
4.7 µg
Omega-30.7 g
0.7 g
Energy124 kcal
124 kcal
Protein+2.5 g
Fat−0.1 g
Vitamin D−0.5 µg
Omega-3−0.4 g
Energy+9 kcal
Trout, whole, boiled (without addition of fat and salt)
Fresh water fish100 g

Protein16.6 g
16.6 g
Fat5.4 g
5.4 g
Vitamin D5.2 µg
5.2 µg
Omega-31.1 g
1.1 g
Energy115 kcal
115 kcal
Highest vitamin B12 content
Trout, whole, boiled (without addition of fat and salt) contains 1.6 µg more vitamin B12 per 100 g.
Highest iron content
Trout, whole, boiled (without addition of fat and salt) contains 1.5 mg more iron per 100 g.
Highest vitamin D content
Trout, whole, boiled (without addition of fat and salt) contains 0.5 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fish (average), raw | Trout, whole, boiled (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 124 kcal | 115 kcal |
| Protein | 19.1 g | 16.6 g |
| Fat | 5.3 g | 5.4 g |
| of which saturated fat | 0.8 g | 1.1 g |
| of which polyunsaturated | 1.4 g | 2.1 g |
| of which omega-3 | 0.7 g | 1.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 75.6 g | 78 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 17 mg | 18 mg |
| Iron | 0.5 mg | 2 mg |
| Magnesium | 25 mg | 32 mg |
| Phosphorus | 220 mg | 230 mg |
| Potassium | 410 mg | 440 mg |
| Sodium | 68 mg | 43 mg |
| Zinc | 0.4 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 4.7 µg | 5.2 µg |
| Vitamin B12 | 3.4 µg | 5 µg |
| Vitamin C | 1 mg | n/a |
| Folate | 11 µg | 8 µg |
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