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Flour omelette with bacon, prepared vs Thin pancakes with vegetable filling, prepared: nutrition comparison

Per 100 g: 187 kcal for Flour omelette with bacon, prepared, versus 165 kcal for Thin pancakes with vegetable filling, prepared, a difference of 22 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Flour omelette with bacon, prepared

Other savoury dishes100 g
Flour omelette with bacon, prepared
Protein9.3 g 9.3 g
Fat8.9 g 8.9 g
Vitamin D0.8 µg 0.8 µg
Omega-30.1 g 0.1 g
Energy187 kcal 187 kcal
Omega-3equal
Protein6 g 6 g
Fat9.1 g 9.1 g
Vitamin D0.7 µg 0.7 µg
Omega-30.1 g 0.1 g
Energy165 kcal 165 kcal
Highest vitamin C content

Thin pancakes with vegetable filling, prepared contains 23 mg more vitamin C per 100 g.

Highest protein content

Flour omelette with bacon, prepared contains 3.3 g more protein per 100 g.

Highest folate content

Thin pancakes with vegetable filling, prepared contains 11 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlour omelette with bacon, preparedThin pancakes with vegetable filling, prepared
Macronutrients
Energy187 kcal165 kcal
Protein9.3 g6 g
Fat8.9 g9.1 g
of which saturated fat3.5 g4 g
of which polyunsaturated1 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates17.2 g13.8 g
of which sugars1.4 g4.1 g
Dietary fibre0.8 g1.6 g
Water64.1 g69.6 g
Alcohol0 g0 g
Minerals
Calcium47 mg63 mg
Iron0.7 mg0.7 mg
Magnesium11 mg15 mg
Phosphorus110 mg100 mg
Potassium150 mg220 mg
Sodium430 mg95 mg
Zinc0.8 mg0.6 mg
Vitamins
Vitamin D0.8 µg0.7 µg
Vitamin B120.4 µg0.3 µg
Vitamin C5 mg28 mg
Folate16 µg27 µg