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Flour omelette filled with mushrooms, prepared vs Thin pancakes with vegetable filling, prepared: nutrition comparison

Per 100 g: 129 kcal for Flour omelette filled with mushrooms, prepared, versus 165 kcal for Thin pancakes with vegetable filling, prepared, a difference of 36 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5.4 g 5.4 g
Fat6.5 g 6.5 g
Vitamin D1.3 µg 1.3 µg
Omega-30.1 g 0.1 g
Energy129 kcal 129 kcal
Omega-3equal
Protein6 g 6 g
Fat9.1 g 9.1 g
Vitamin D0.7 µg 0.7 µg
Omega-30.1 g 0.1 g
Energy165 kcal 165 kcal
Highest vitamin C content

Thin pancakes with vegetable filling, prepared contains 26 mg more vitamin C per 100 g.

Highest vitamin D content

Flour omelette filled with mushrooms, prepared contains 0.6 µg more vitamin D per 100 g.

Highest fat content

Thin pancakes with vegetable filling, prepared contains 2.6 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlour omelette filled with mushrooms, preparedThin pancakes with vegetable filling, prepared
Macronutrients
Energy129 kcal165 kcal
Protein5.4 g6 g
Fat6.5 g9.1 g
of which saturated fat3.4 g4 g
of which polyunsaturated0.6 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates11.6 g13.8 g
of which sugars1.3 g4.1 g
Dietary fibre1.5 g1.6 g
Water75.7 g69.6 g
Alcohol0 g0 g
Minerals
Calcium34 mg63 mg
Iron0.9 mg0.7 mg
Magnesium11 mg15 mg
Phosphorus100 mg100 mg
Potassium270 mg220 mg
Sodium180 mg95 mg
Zinc0.5 mg0.6 mg
Vitamins
Vitamin D1.3 µg0.7 µg
Vitamin B120.2 µg0.3 µg
Vitamin C2 mg28 mg
Folate15 µg27 µg