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Flour omelette filled with mushrooms, prepared vs Thin pancakes with mushrooms, prepared: nutrition comparison

Per 100 g: 129 kcal for Flour omelette filled with mushrooms, prepared, versus 138 kcal for Thin pancakes with mushrooms, prepared, a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5.4 g 5.4 g
Fat6.5 g 6.5 g
Vitamin D1.3 µg 1.3 µg
Omega-30.1 g 0.1 g
Energy129 kcal 129 kcal
Omega-3equal

Thin pancakes with mushrooms, prepared

Other savoury dishes100 g
Thin pancakes with mushrooms, prepared
Protein5.8 g 5.8 g
Fat8.9 g 8.9 g
Vitamin D1.7 µg 1.7 µg
Omega-30.1 g 0.1 g
Energy138 kcal 138 kcal
Highest vitamin D content

Thin pancakes with mushrooms, prepared contains 0.4 µg more vitamin D per 100 g.

Highest saturated fat content

Thin pancakes with mushrooms, prepared contains 1.4 g more saturated fat per 100 g.

Highest phosphorus content

Thin pancakes with mushrooms, prepared contains 30 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlour omelette filled with mushrooms, preparedThin pancakes with mushrooms, prepared
Macronutrients
Energy129 kcal138 kcal
Protein5.4 g5.8 g
Fat6.5 g8.9 g
of which saturated fat3.4 g4.8 g
of which polyunsaturated0.6 g0.7 g
of which omega-30.1 g0.1 g
Carbohydrates11.6 g7.8 g
of which sugars1.3 g1.7 g
Dietary fibre1.5 g1.6 g
Water75.7 g76.6 g
Alcohol0 g0 g
Minerals
Calcium34 mg45 mg
Iron0.9 mg1.1 mg
Magnesium11 mg15 mg
Phosphorus100 mg130 mg
Potassium270 mg330 mg
Sodium180 mg140 mg
Zinc0.5 mg0.7 mg
Vitamins
Vitamin D1.3 µg1.7 µg
Vitamin B120.2 µg0.2 µg
Vitamin C2 mg2 mg
Folate15 µg19 µg