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Zucchini piccata, prepared vs Flour omelette filled with mushrooms, prepared: nutrition comparison
Per 100 g: 122 kcal for Zucchini piccata, prepared, versus 129 kcal for Flour omelette filled with mushrooms, prepared, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Zucchini piccata, prepared
Other savoury dishes100 g

Protein5.2 g
5.2 g
Fat8.1 g
8.1 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy122 kcal
122 kcal
Protein−0.2 g
Fat+1.6 g
Vitamin D−0.8 µg
Omega-3+0.1 g
Energy−7 kcal
Flour omelette filled with mushrooms, prepared
Other savoury dishes100 g

Protein5.4 g
5.4 g
Fat6.5 g
6.5 g
Vitamin D1.3 µg
1.3 µg
Omega-30.1 g
0.1 g
Energy129 kcal
129 kcal
Highest vitamin D content
Flour omelette filled with mushrooms, prepared contains 0.8 µg more vitamin D per 100 g.
Highest vitamin C content
Zucchini piccata, prepared contains 6 mg more vitamin C per 100 g.
Highest saturated fat content
Flour omelette filled with mushrooms, prepared contains 1.2 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Zucchini piccata, prepared | Flour omelette filled with mushrooms, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 122 kcal | 129 kcal |
| Protein | 5.2 g | 5.4 g |
| Fat | 8.1 g | 6.5 g |
| of which saturated fat | 2.2 g | 3.4 g |
| of which polyunsaturated | 0.9 g | 0.6 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 6.5 g | 11.6 g |
| of which sugars | 1.7 g | 1.3 g |
| Dietary fibre | 1.1 g | 1.5 g |
| Water | 79.2 g | 75.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 76 mg | 34 mg |
| Iron | 0.6 mg | 0.9 mg |
| Magnesium | 19 mg | 11 mg |
| Phosphorus | 110 mg | 100 mg |
| Potassium | 230 mg | 270 mg |
| Sodium | 97 mg | 180 mg |
| Zinc | 0.7 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 1.3 µg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Vitamin C | 8 mg | 2 mg |
| Folate | 20 µg | 15 µg |
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