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Thin pancakes with mushrooms, prepared vs Pumpkin piccata, prepared: nutrition comparison
Per 100 g: 138 kcal for Thin pancakes with mushrooms, prepared, versus 140 kcal for Pumpkin piccata, prepared, a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Thin pancakes with mushrooms, prepared
Other savoury dishes100 g

Protein5.8 g
5.8 g
Fat8.9 g
8.9 g
Vitamin D1.7 µg
1.7 µg
Omega-30.1 g
0.1 g
Energy138 kcal
138 kcal
Protein+0.3 g
Fat+0.4 g
Vitamin D+1.2 µg
Omega-3−0.1 g
Energy−2 kcal
Pumpkin piccata, prepared
Other savoury dishes100 g

Protein5.5 g
5.5 g
Fat8.5 g
8.5 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy140 kcal
140 kcal
Highest vitamin D content
Thin pancakes with mushrooms, prepared contains 1.2 µg more vitamin D per 100 g.
Highest saturated fat content
Thin pancakes with mushrooms, prepared contains 2.5 g more saturated fat per 100 g.
Highest calcium content
Pumpkin piccata, prepared contains 55 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Thin pancakes with mushrooms, prepared | Pumpkin piccata, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 138 kcal | 140 kcal |
| Protein | 5.8 g | 5.5 g |
| Fat | 8.9 g | 8.5 g |
| of which saturated fat | 4.8 g | 2.3 g |
| of which polyunsaturated | 0.7 g | 1 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 7.8 g | 9.4 g |
| of which sugars | 1.7 g | 3.7 g |
| Dietary fibre | 1.6 g | 2.2 g |
| Water | 76.6 g | 74.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 45 mg | 100 mg |
| Iron | 1.1 mg | 0.6 mg |
| Magnesium | 15 mg | 13 mg |
| Phosphorus | 130 mg | 100 mg |
| Potassium | 330 mg | 360 mg |
| Sodium | 140 mg | 97 mg |
| Zinc | 0.7 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 1.7 µg | 0.5 µg |
| Vitamin B12 | 0.2 µg | 0.3 µg |
| Vitamin C | 2 mg | 9 mg |
| Folate | 19 µg | 17 µg |
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