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French fries for oven, deep-frozen vs Manioc, tuber, cooked (without addition of salt): nutrition comparison
Per 100 g: 154 kcal for French fries for oven, deep-frozen, versus 147 kcal for Manioc, tuber, cooked (without addition of salt), a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
French fries for oven, deep-frozen
Potatoes and other starchy tubers100 g

Protein2.4 g
2.4 g
Fat5.1 g
5.1 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy154 kcal
154 kcal
Protein+1 g
Fat+4.8 g
Vitamin Dequal
Omega-3+0.1 g
Energy+7 kcal
Manioc, tuber, cooked (without addition of salt)
Potatoes and other starchy tubers100 g

Protein1.4 g
1.4 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy147 kcal
147 kcal
Highest potassium content
French fries for oven, deep-frozen contains 260 mg more potassium per 100 g.
Highest vitamin C content
French fries for oven, deep-frozen contains 7 mg more vitamin C per 100 g.
Highest fat content
French fries for oven, deep-frozen contains 4.8 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | French fries for oven, deep-frozen | Manioc, tuber, cooked (without addition of salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 154 kcal | 147 kcal |
| Protein | 2.4 g | 1.4 g |
| Fat | 5.1 g | 0.3 g |
| of which saturated fat | 0.5 g | 0.1 g |
| of which polyunsaturated | 0.4 g | 0 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 23.4 g | 33.8 g |
| of which sugars | 1.1 g | 1.6 g |
| Dietary fibre | 2.5 g | 1.8 g |
| Water | 66.7 g | 59.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 6 mg | 15 mg |
| Iron | 0.3 mg | 0.5 mg |
| Magnesium | 27 mg | 19 mg |
| Phosphorus | 61 mg | 25 mg |
| Potassium | 480 mg | 220 mg |
| Sodium | 1 mg | 11 mg |
| Zinc | 0.3 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 21 mg | 14 mg |
| Folate | 20 µg | 17 µg |
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