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French fries for oven, deep-frozen vs Manioc, tuber, cooked (without addition of salt): nutrition comparison

Per 100 g: 154 kcal for French fries for oven, deep-frozen, versus 147 kcal for Manioc, tuber, cooked (without addition of salt), a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

French fries for oven, deep-frozen

Potatoes and other starchy tubers100 g
French fries for oven, deep-frozen
Protein2.4 g 2.4 g
Fat5.1 g 5.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy154 kcal 154 kcal
Vitamin Dequal

Manioc, tuber, cooked (without addition of salt)

Potatoes and other starchy tubers100 g
Manioc, tuber, cooked (without addition of salt)
Protein1.4 g 1.4 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy147 kcal 147 kcal
Highest potassium content

French fries for oven, deep-frozen contains 260 mg more potassium per 100 g.

Highest vitamin C content

French fries for oven, deep-frozen contains 7 mg more vitamin C per 100 g.

Highest fat content

French fries for oven, deep-frozen contains 4.8 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFrench fries for oven, deep-frozenManioc, tuber, cooked (without addition of salt)
Macronutrients
Energy154 kcal147 kcal
Protein2.4 g1.4 g
Fat5.1 g0.3 g
of which saturated fat0.5 g0.1 g
of which polyunsaturated0.4 g0 g
of which omega-30.1 g0 g
Carbohydrates23.4 g33.8 g
of which sugars1.1 g1.6 g
Dietary fibre2.5 g1.8 g
Water66.7 g59.7 g
Alcohol0 g0 g
Minerals
Calcium6 mg15 mg
Iron0.3 mg0.5 mg
Magnesium27 mg19 mg
Phosphorus61 mg25 mg
Potassium480 mg220 mg
Sodium1 mg11 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C21 mg14 mg
Folate20 µg17 µg