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Fruits, raw (average) vs Kiwi fruit, raw: nutrition comparison
Per 100 g: 56 kcal for Fruits, raw (average), versus 58 kcal for Kiwi fruit, raw, a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fruits, raw (average)
Fresh fruit100 g

Protein0.7 g
0.7 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy56 kcal
56 kcal
Protein−0.2 g
Fat−0.3 g
Vitamin Dequal
Omega-3−0.1 g
Energy−2 kcal
Kiwi fruit, raw
Fresh fruit100 g

Protein0.9 g
0.9 g
Fat0.6 g
0.6 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy58 kcal
58 kcal
Highest vitamin C content
Kiwi fruit, raw contains 53 mg more vitamin C per 100 g.
Highest folate content
Kiwi fruit, raw contains 16 µg more folate per 100 g.
Highest potassium content
Kiwi fruit, raw contains 100 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fruits, raw (average) | Kiwi fruit, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 56 kcal | 58 kcal |
| Protein | 0.7 g | 0.9 g |
| Fat | 0.3 g | 0.6 g |
| of which saturated fat | 0.1 g | 0.1 g |
| of which polyunsaturated | 0.1 g | 0.3 g |
| of which omega-3 | 0 g | 0.2 g |
| Carbohydrates | 11.5 g | 11 g |
| of which sugars | 10.2 g | 8.9 g |
| Dietary fibre | 2.1 g | 2.4 g |
| Water | 85.4 g | 83.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 14 mg | 33 mg |
| Iron | 0.2 mg | 0.2 mg |
| Magnesium | 12 mg | 13 mg |
| Phosphorus | 21 mg | 33 mg |
| Potassium | 190 mg | 290 mg |
| Sodium | 2 mg | 1 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 22 mg | 75 mg |
| Folate | 17 µg | 33 µg |
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