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Kiwi fruit, raw vs Nectarine, fresh: nutrition comparison
Per 100 g: 58 kcal for Kiwi fruit, raw, versus 55 kcal for Nectarine, fresh, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Kiwi fruit, raw
Fresh fruit100 g

Protein0.9 g
0.9 g
Fat0.6 g
0.6 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy58 kcal
58 kcal
Protein−0.1 g
Fat+0.3 g
Vitamin Dequal
Omega-3+0.2 g
Energy+3 kcal
Nectarine, fresh
Fresh fruit100 g

Protein1 g
1 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy55 kcal
55 kcal
Highest vitamin C content
Kiwi fruit, raw contains 71 mg more vitamin C per 100 g.
Highest folate content
Kiwi fruit, raw contains 25 µg more folate per 100 g.
Highest calcium content
Kiwi fruit, raw contains 26 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Kiwi fruit, raw | Nectarine, fresh |
|---|---|---|
| Macronutrients | ||
| Energy | 58 kcal | 55 kcal |
| Protein | 0.9 g | 1 g |
| Fat | 0.6 g | 0.3 g |
| of which saturated fat | 0.1 g | 0 g |
| of which polyunsaturated | 0.3 g | 0.1 g |
| of which omega-3 | 0.2 g | 0 g |
| Carbohydrates | 11 g | 11.3 g |
| of which sugars | 8.9 g | 8.8 g |
| Dietary fibre | 2.4 g | 1.3 g |
| Water | 83.5 g | 86.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 33 mg | 7 mg |
| Iron | 0.2 mg | 0.2 mg |
| Magnesium | 13 mg | 9 mg |
| Phosphorus | 33 mg | 25 mg |
| Potassium | 290 mg | 260 mg |
| Sodium | 1 mg | < 1 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 75 mg | 5 mg |
| Folate | 33 µg | 8 µg |
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- Full page: Kiwi fruit
- Full page: Nectarine
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