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Ham, raw vs Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat): nutrition comparison
Per 100 g: 229 kcal for Ham, raw, versus 190 kcal for Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat), a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Ham, raw
Raw sausage products100 g

Protein31 g
31 g
Fat11.5 g
11.5 g
Vitamin D0.6 µg
0.6 µg
Omega-30 g
0 g
Energy229 kcal
229 kcal
Protein−8.3 g
Fat+8 g
Vitamin D+0.6 µg
Omega-3equal
Energy+39 kcal
Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat)
Raw sausage products100 g

Protein39.3 g
39.3 g
Fat3.5 g
3.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy190 kcal
190 kcal
Highest vitamin B12 content
Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 1.2 µg more vitamin B12 per 100 g.
Highest zinc content
Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 3.6 mg more zinc per 100 g.
Highest protein content
Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 8.3 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Ham, raw | Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) |
|---|---|---|
| Macronutrients | ||
| Energy | 229 kcal | 190 kcal |
| Protein | 31 g | 39.3 g |
| Fat | 11.5 g | 3.5 g |
| of which saturated fat | 4.3 g | 1.6 g |
| of which polyunsaturated | 0.7 g | 0.2 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0.3 g | 0.4 g |
| of which sugars | 0.3 g | 0.4 g |
| Dietary fibre | 0 g | 0 g |
| Water | 51.9 g | 52.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 9 mg | traces |
| Iron | 2.8 mg | 4 mg |
| Magnesium | 30 mg | 37 mg |
| Phosphorus | 290 mg | 330 mg |
| Potassium | 560 mg | 640 mg |
| Sodium | 1,760 mg | 1,620 mg |
| Zinc | 2.9 mg | 6.5 mg |
| Vitamins | ||
| Vitamin D | 0.6 µg | traces |
| Vitamin B12 | 0.4 µg | 1.6 µg |
| Vitamin C | 4 mg | 1 mg |
| Folate | 2 µg | traces |
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