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Ham, raw vs Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat): nutrition comparison

Per 100 g: 229 kcal for Ham, raw, versus 190 kcal for Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat), a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Ham, raw

Raw sausage products100 g
Ham, raw
Protein31 g 31 g
Fat11.5 g 11.5 g
Vitamin D0.6 µg 0.6 µg
Omega-30 g 0 g
Energy229 kcal 229 kcal
Omega-3equal
Protein39.3 g 39.3 g
Fat3.5 g 3.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy190 kcal 190 kcal
Highest vitamin B12 content

Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 1.2 µg more vitamin B12 per 100 g.

Highest zinc content

Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 3.6 mg more zinc per 100 g.

Highest protein content

Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 8.3 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gHam, rawDried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat)
Macronutrients
Energy229 kcal190 kcal
Protein31 g39.3 g
Fat11.5 g3.5 g
of which saturated fat4.3 g1.6 g
of which polyunsaturated0.7 g0.2 g
of which omega-30 g0 g
Carbohydrates0.3 g0.4 g
of which sugars0.3 g0.4 g
Dietary fibre0 g0 g
Water51.9 g52.2 g
Alcohol0 g0 g
Minerals
Calcium9 mgtraces
Iron2.8 mg4 mg
Magnesium30 mg37 mg
Phosphorus290 mg330 mg
Potassium560 mg640 mg
Sodium1,760 mg1,620 mg
Zinc2.9 mg6.5 mg
Vitamins
Vitamin D0.6 µgtraces
Vitamin B120.4 µg1.6 µg
Vitamin C4 mg1 mg
Folate2 µgtraces