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Hazelnut macaroon, homemade vs Florentine: nutrition comparison
Per 100 g: 544 kcal for Hazelnut macaroon, homemade, versus 514 kcal for Florentine, a difference of 30 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Hazelnut macaroon, homemade
Cookies100 g

Protein12.2 g
12.2 g
Fat37 g
37 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy544 kcal
544 kcal
Protein+2.9 g
Fat+8.3 g
Vitamin D−1 µg
Omega-3−0.3 g
Energy+30 kcal
Florentine
Cookies100 g

Protein9.3 g
9.3 g
Fat28.7 g
28.7 g
Vitamin D1 µg
1 µg
Omega-30.4 g
0.4 g
Energy514 kcal
514 kcal
Highest saturated fat content
Florentine contains 8.2 g more saturated fat per 100 g.
Highest vitamin D content
Florentine contains 1 µg more vitamin D per 100 g.
Highest folate content
Hazelnut macaroon, homemade contains 32 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Hazelnut macaroon, homemade | Florentine |
|---|---|---|
| Macronutrients | ||
| Energy | 544 kcal | 514 kcal |
| Protein | 12.2 g | 9.3 g |
| Fat | 37 g | 28.7 g |
| of which saturated fat | 2.6 g | 10.8 g |
| of which polyunsaturated | 3.8 g | 4.5 g |
| of which omega-3 | 0.1 g | 0.4 g |
| Carbohydrates | 37.5 g | 50.7 g |
| of which sugars | 33 g | 44.1 g |
| Dietary fibre | 6 g | 7.6 g |
| Water | 8.8 g | 2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 100 mg | 120 mg |
| Iron | 2.3 mg | 2.5 mg |
| Magnesium | 100 mg | 84 mg |
| Phosphorus | 200 mg | 180 mg |
| Potassium | 480 mg | 320 mg |
| Sodium | 85 mg | 52 mg |
| Zinc | 1.8 mg | 1.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 1 µg |
| Vitamin B12 | 0.1 µg | 0.3 µg |
| Vitamin C | 1 mg | < 0,5 mg |
| Folate | 49 µg | 17 µg |
Keep comparing
- Full page: Hazelnut macaroon
- Full page: Florentine
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