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Horse, filet, raw vs Horse, filet, pan fried (without addition of fat and salt): nutrition comparison
Per 100 g: 112 kcal for Horse, filet, raw, versus 139 kcal for Horse, filet, pan fried (without addition of fat and salt), a difference of 27 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Horse, filet, raw
Other animal species100 g

Protein21.4 g
21.4 g
Fat2.9 g
2.9 g
Vitamin D0.2 µg
0.2 µg
Omega-30.2 g
0.2 g
Energy112 kcal
112 kcal
Protein−6.4 g
Fat−0.2 g
Vitamin Dequal
Omega-3equal
Energy−27 kcal
Horse, filet, pan fried (without addition of fat and salt)
Other animal species100 g

Protein27.8 g
27.8 g
Fat3.1 g
3.1 g
Vitamin D0.2 µg
0.2 µg
Omega-30.2 g
0.2 g
Energy139 kcal
139 kcal
Highest protein content
Horse, filet, pan fried (without addition of fat and salt) contains 6.4 g more protein per 100 g.
Highest zinc content
Horse, filet, pan fried (without addition of fat and salt) contains 1.1 mg more zinc per 100 g.
Highest iron content
Horse, filet, pan fried (without addition of fat and salt) contains 1.5 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Horse, filet, raw | Horse, filet, pan fried (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 112 kcal | 139 kcal |
| Protein | 21.4 g | 27.8 g |
| Fat | 2.9 g | 3.1 g |
| of which saturated fat | 0.9 g | 1 g |
| of which polyunsaturated | 0.6 g | 0.6 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 74.8 g | 69.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 13 mg | 16 mg |
| Iron | 4.7 mg | 6.2 mg |
| Magnesium | 23 mg | 27 mg |
| Phosphorus | 190 mg | 220 mg |
| Potassium | 330 mg | 300 mg |
| Sodium | 44 mg | 51 mg |
| Zinc | 2.9 mg | 4 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin B12 | 3 µg | 3 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 8 µg | 9 µg |
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