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Horse, filet, raw vs Horse, filet, pan fried (without addition of fat and salt): nutrition comparison

Per 100 g: 112 kcal for Horse, filet, raw, versus 139 kcal for Horse, filet, pan fried (without addition of fat and salt), a difference of 27 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Horse, filet, raw

Other animal species100 g
Horse, filet, raw
Protein21.4 g 21.4 g
Fat2.9 g 2.9 g
Vitamin D0.2 µg 0.2 µg
Omega-30.2 g 0.2 g
Energy112 kcal 112 kcal
Vitamin Dequal
Omega-3equal
Protein27.8 g 27.8 g
Fat3.1 g 3.1 g
Vitamin D0.2 µg 0.2 µg
Omega-30.2 g 0.2 g
Energy139 kcal 139 kcal
Highest protein content

Horse, filet, pan fried (without addition of fat and salt) contains 6.4 g more protein per 100 g.

Highest zinc content

Horse, filet, pan fried (without addition of fat and salt) contains 1.1 mg more zinc per 100 g.

Highest iron content

Horse, filet, pan fried (without addition of fat and salt) contains 1.5 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gHorse, filet, rawHorse, filet, pan fried (without addition of fat and salt)
Macronutrients
Energy112 kcal139 kcal
Protein21.4 g27.8 g
Fat2.9 g3.1 g
of which saturated fat0.9 g1 g
of which polyunsaturated0.6 g0.6 g
of which omega-30.2 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water74.8 g69.1 g
Alcohol0 g0 g
Minerals
Calcium13 mg16 mg
Iron4.7 mg6.2 mg
Magnesium23 mg27 mg
Phosphorus190 mg220 mg
Potassium330 mg300 mg
Sodium44 mg51 mg
Zinc2.9 mg4 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B123 µg3 µg
Vitamin C0 mg0 mg
Folate8 µg9 µg