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Horse ragout with sauce, prepared vs Scrambled eggs with ham, prepared: nutrition comparison

Per 100 g: 99 kcal for Horse ragout with sauce, prepared, versus 143 kcal for Scrambled eggs with ham, prepared, a difference of 44 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Horse ragout with sauce, prepared

Other savoury dishes100 g
Horse ragout with sauce, prepared
Protein12.4 g 12.4 g
Fat3.9 g 3.9 g
Vitamin D0.1 µg 0.1 µg
Omega-30.2 g 0.2 g
Energy99 kcal 99 kcal

Scrambled eggs with ham, prepared

Other savoury dishes100 g
Scrambled eggs with ham, prepared
Protein12.8 g 12.8 g
Fat9.6 g 9.6 g
Vitamin D1.9 µg 1.9 µg
Omega-30.1 g 0.1 g
Energy143 kcal 143 kcal
Highest vitamin D content

Scrambled eggs with ham, prepared contains 1.8 µg more vitamin D per 100 g.

Highest phosphorus content

Scrambled eggs with ham, prepared contains 100 mg more phosphorus per 100 g.

Highest saturated fat content

Scrambled eggs with ham, prepared contains 2.7 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gHorse ragout with sauce, preparedScrambled eggs with ham, prepared
Macronutrients
Energy99 kcal143 kcal
Protein12.4 g12.8 g
Fat3.9 g9.6 g
of which saturated fat0.7 g3.4 g
of which polyunsaturated0.6 g1.3 g
of which omega-30.2 g0.1 g
Carbohydrates3.1 g1.3 g
of which sugars1.3 g1.3 g
Dietary fibre0.6 g0 g
Water80.7 g76.3 g
Alcohol0 g0 g
Minerals
Calcium14 mg62 mg
Iron2.8 mg1.4 mg
Magnesium15 mg14 mg
Phosphorus110 mg210 mg
Potassium240 mg200 mg
Sodium310 mg420 mg
Zinc1.7 mg1.3 mg
Vitamins
Vitamin D0.1 µg1.9 µg
Vitamin B121.3 µg0.9 µg
Vitamin C1 mg9 mg
Folate11 µg35 µg