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Horse ragout with sauce, prepared vs Scrambled eggs with ham, prepared: nutrition comparison
Per 100 g: 99 kcal for Horse ragout with sauce, prepared, versus 143 kcal for Scrambled eggs with ham, prepared, a difference of 44 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Horse ragout with sauce, prepared
Other savoury dishes100 g

Protein12.4 g
12.4 g
Fat3.9 g
3.9 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy99 kcal
99 kcal
Protein−0.4 g
Fat−5.7 g
Vitamin D−1.8 µg
Omega-3+0.1 g
Energy−44 kcal
Scrambled eggs with ham, prepared
Other savoury dishes100 g

Protein12.8 g
12.8 g
Fat9.6 g
9.6 g
Vitamin D1.9 µg
1.9 µg
Omega-30.1 g
0.1 g
Energy143 kcal
143 kcal
Highest vitamin D content
Scrambled eggs with ham, prepared contains 1.8 µg more vitamin D per 100 g.
Highest phosphorus content
Scrambled eggs with ham, prepared contains 100 mg more phosphorus per 100 g.
Highest saturated fat content
Scrambled eggs with ham, prepared contains 2.7 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Horse ragout with sauce, prepared | Scrambled eggs with ham, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 99 kcal | 143 kcal |
| Protein | 12.4 g | 12.8 g |
| Fat | 3.9 g | 9.6 g |
| of which saturated fat | 0.7 g | 3.4 g |
| of which polyunsaturated | 0.6 g | 1.3 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 3.1 g | 1.3 g |
| of which sugars | 1.3 g | 1.3 g |
| Dietary fibre | 0.6 g | 0 g |
| Water | 80.7 g | 76.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 14 mg | 62 mg |
| Iron | 2.8 mg | 1.4 mg |
| Magnesium | 15 mg | 14 mg |
| Phosphorus | 110 mg | 210 mg |
| Potassium | 240 mg | 200 mg |
| Sodium | 310 mg | 420 mg |
| Zinc | 1.7 mg | 1.3 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 1.9 µg |
| Vitamin B12 | 1.3 µg | 0.9 µg |
| Vitamin C | 1 mg | 9 mg |
| Folate | 11 µg | 35 µg |
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