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Iceberg lettuce, raw vs Chinese cabbage, raw: nutrition comparison
Per 100 g: 15 kcal for Iceberg lettuce, raw, versus 14 kcal for Chinese cabbage, raw, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Iceberg lettuce, raw
Fresh vegetables100 g

Protein0.8 g
0.8 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy15 kcal
15 kcal
Protein−0.6 g
Fatequal
Vitamin Dequal
Omega-3equal
Energy+1 kcal
Chinese cabbage, raw
Fresh vegetables100 g

Protein1.4 g
1.4 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy14 kcal
14 kcal
Highest vitamin C content
Chinese cabbage, raw contains 18 mg more vitamin C per 100 g.
Highest folate content
Chinese cabbage, raw contains 20 µg more folate per 100 g.
Highest potassium content
Chinese cabbage, raw contains 60 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Iceberg lettuce, raw | Chinese cabbage, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 15 kcal | 14 kcal |
| Protein | 0.8 g | 1.4 g |
| Fat | 0.2 g | 0.2 g |
| of which saturated fat | 0 g | 0 g |
| of which polyunsaturated | 0.1 g | 0.1 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 2.1 g | 1.2 g |
| of which sugars | 2.1 g | 1.2 g |
| Dietary fibre | 1 g | 1.1 g |
| Water | 95.6 g | 93.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 22 mg | 32 mg |
| Iron | 0.3 mg | 0.3 mg |
| Magnesium | 7 mg | 10 mg |
| Phosphorus | 22 mg | 40 mg |
| Potassium | 180 mg | 240 mg |
| Sodium | 6 mg | 7 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 4 mg | 22 mg |
| Folate | 31 µg | 51 µg |
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