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lamb (sheep), filet, pan fried "medium" (without addition of fat and salt) vs Lamb (average excluding offal, chop), raw: nutrition comparison

Per 100 g: 147 kcal for lamb (sheep), filet, pan fried "medium" (without addition of fat and salt), versus 137 kcal for Lamb (average excluding offal, chop), raw, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein25.8 g 25.8 g
Fat4.8 g 4.8 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy147 kcal 147 kcal
Protein20.5 g 20.5 g
Fat6.1 g 6.1 g
Vitamin D0.9 µg 0.9 µg
Omega-30.1 g 0.1 g
Energy137 kcal 137 kcal
Highest vitamin B12 content

Lamb (average excluding offal, chop), raw contains 1.2 µg more vitamin B12 per 100 g.

Highest vitamin D content

Lamb (average excluding offal, chop), raw contains 0.9 µg more vitamin D per 100 g.

Highest protein content

lamb (sheep), filet, pan fried "medium" (without addition of fat and salt) contains 5.3 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 glamb (sheep), filet, pan fried "medium" (without addition of fat and salt)Lamb (average excluding offal, chop), raw
Macronutrients
Energy147 kcal137 kcal
Protein25.8 g20.5 g
Fat4.8 g6.1 g
of which saturated fat1.8 g2.7 g
of which polyunsaturated0.4 g0.5 g
of which omega-30 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water69.4 g73.4 g
Alcohol0 g0 g
Minerals
Calcium14 mg6 mg
Iron2.4 mg1.7 mg
Magnesium31 mg22 mg
Phosphorus220 mg190 mg
Potassium290 mg310 mg
Sodium77 mg58 mg
Zinc4.3 mg3.3 mg
Vitamins
Vitamin D0 µg0.9 µg
Vitamin B122 µg3.3 µg
Vitamin C0 mg0 mg
Folate26 µg11 µg