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Limburger (Münster) cheese vs Blue cheese (average): nutrition comparison
Per 100 g: 273 kcal for Limburger (Münster) cheese, versus 370 kcal for Blue cheese (average), a difference of 97 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Limburger (Münster) cheese
Hard cheese100 g

Protein20 g
20 g
Fat21.4 g
21.4 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy273 kcal
273 kcal
Protein+0.9 g
Fat−11.2 g
Vitamin D−0.2 µg
Omega-3−0.1 g
Energy−97 kcal
Blue cheese (average)
Hard cheese100 g

Protein19.1 g
19.1 g
Fat32.6 g
32.6 g
Vitamin D0.6 µg
0.6 µg
Omega-30.3 g
0.3 g
Energy370 kcal
370 kcal
Highest vitamin B12 content
Limburger (Münster) cheese contains 1.4 µg more vitamin B12 per 100 g.
Highest calcium content
Blue cheese (average) contains 410 mg more calcium per 100 g.
Highest saturated fat content
Blue cheese (average) contains 9 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Limburger (Münster) cheese | Blue cheese (average) |
|---|---|---|
| Macronutrients | ||
| Energy | 273 kcal | 370 kcal |
| Protein | 20 g | 19.1 g |
| Fat | 21.4 g | 32.6 g |
| of which saturated fat | 12.8 g | 21.8 g |
| of which polyunsaturated | 0.9 g | 1.1 g |
| of which omega-3 | 0.2 g | 0.3 g |
| Carbohydrates | 0 g | 0.1 g |
| of which sugars | 0 g | 0.1 g |
| Dietary fibre | 0 g | 0 g |
| Water | 55.9 g | 48 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 230 mg | 640 mg |
| Iron | 0.1 mg | 0.2 mg |
| Magnesium | 15 mg | 26 mg |
| Phosphorus | 220 mg | 370 mg |
| Potassium | 90 mg | 130 mg |
| Sodium | 760 mg | 1,370 mg |
| Zinc | 1.9 mg | 2.2 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.6 µg |
| Vitamin B12 | 2.2 µg | 0.7 µg |
| Vitamin C | traces | 0 mg |
| Folate | 53 µg | 41 µg |
Keep comparing
- Full page: Limburger cheese
- Full page: Blue cheese
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