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Limburger (Münster) cheese vs Raclette cheese: nutrition comparison
Per 100 g: 273 kcal for Limburger (Münster) cheese, versus 355 kcal for Raclette cheese, a difference of 82 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Limburger (Münster) cheese
Hard cheese100 g

Protein20 g
20 g
Fat21.4 g
21.4 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy273 kcal
273 kcal
Protein−5.9 g
Fat−6.5 g
Vitamin D+0.1 µg
Omega-3−0.1 g
Energy−82 kcal
Raclette cheese
Hard cheese100 g

Protein25.9 g
25.9 g
Fat27.9 g
27.9 g
Vitamin D0.3 µg
0.3 µg
Omega-30.2 g
0.2 g
Energy355 kcal
355 kcal
Highest calcium content
Raclette cheese contains 440 mg more calcium per 100 g.
Highest phosphorus content
Raclette cheese contains 270 mg more phosphorus per 100 g.
Highest vitamin B12 content
Limburger (Münster) cheese contains 0.6 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Limburger (Münster) cheese | Raclette cheese |
|---|---|---|
| Macronutrients | ||
| Energy | 273 kcal | 355 kcal |
| Protein | 20 g | 25.9 g |
| Fat | 21.4 g | 27.9 g |
| of which saturated fat | 12.8 g | 16.7 g |
| of which polyunsaturated | 0.9 g | 1.3 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 55.9 g | 41.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 230 mg | 670 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 15 mg | 27 mg |
| Phosphorus | 220 mg | 490 mg |
| Potassium | 90 mg | 70 mg |
| Sodium | 760 mg | 730 mg |
| Zinc | 1.9 mg | 3.9 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.3 µg |
| Vitamin B12 | 2.2 µg | 1.6 µg |
| Vitamin C | traces | traces |
| Folate | 53 µg | 49 µg |
Keep comparing
- Full page: Limburger cheese
- Full page: Raclette cheese
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- Adjust this comparison in the tool
