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Liver (average of beef, veal, pork), raw vs Minced meat (average of beef, veal, pork, chicken), raw: nutrition comparison

Per 100 g: 133 kcal for Liver (average of beef, veal, pork), raw, versus 183 kcal for Minced meat (average of beef, veal, pork, chicken), raw, a difference of 50 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein20.3 g 20.3 g
Fat4.2 g 4.2 g
Vitamin D0.7 µg 0.7 µg
Omega-30.2 g 0.2 g
Energy133 kcal 133 kcal
Protein20.1 g 20.1 g
Fat11.4 g 11.4 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy183 kcal 183 kcal
Highest vitamin B12 content

Liver (average of beef, veal, pork), raw contains 52.4 µg more vitamin B12 per 100 g.

Highest folate content

Liver (average of beef, veal, pork), raw contains 193 µg more folate per 100 g.

Highest iron content

Liver (average of beef, veal, pork), raw contains 9.5 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gLiver (average of beef, veal, pork), rawMinced meat (average of beef, veal, pork, chicken), raw
Macronutrients
Energy133 kcal183 kcal
Protein20.3 g20.1 g
Fat4.2 g11.4 g
of which saturated fat1.4 g4.7 g
of which polyunsaturated1.2 g0.7 g
of which omega-30.2 g0.1 g
Carbohydrates3.6 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water71.9 g68.5 g
Alcohol0 g0 g
Minerals
Calcium8 mg4 mg
Iron11 mg1.5 mg
Magnesium20 mg19 mg
Phosphorus360 mg180 mg
Potassium320 mg300 mg
Sodium87 mg52 mg
Zinc5.1 mg3.6 mg
Vitamins
Vitamin D0.7 µg0.4 µg
Vitamin B1254.7 µg2.2 µg
Vitamin C23 mg0 mg
Folate199 µg6 µg