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Mozzarella vs Cottage cheese: nutrition comparison

Per 100 g: 256 kcal for Mozzarella, versus 100 kcal for Cottage cheese, a difference of 156 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mozzarella

Fresh cheese and curds100 g
Mozzarella
Protein19.5 g 19.5 g
Fat19.5 g 19.5 g
Vitamin D0.3 µg 0.3 µg
Omega-30.2 g 0.2 g
Energy256 kcal 256 kcal

Cottage cheese

Fresh cheese and curds100 g
Cottage cheese
Protein12.4 g 12.4 g
Fat4.5 g 4.5 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy100 kcal 100 kcal
Highest saturated fat content

Mozzarella contains 8.7 g more saturated fat per 100 g.

Highest vitamin B12 content

Mozzarella contains 0.9 µg more vitamin B12 per 100 g.

Highest calcium content

Mozzarella contains 271 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMozzarellaCottage cheese
Macronutrients
Energy256 kcal100 kcal
Protein19.5 g12.4 g
Fat19.5 g4.5 g
of which saturated fat11.4 g2.7 g
of which polyunsaturated0.7 g0.2 g
of which omega-30.2 g0 g
Carbohydrates0.7 g2.4 g
of which sugars0.7 g2.2 g
Dietary fibre0 g0 g
Water58.8 g78.6 g
Alcohol0 g0 g
Minerals
Calcium340 mg69 mg
Iron0.1 mg0 mg
Magnesium10 mg6 mg
Phosphorus350 mg150 mg
Potassium8 mg72 mg
Sodium140 mg320 mg
Zinc2.6 mg0.4 mg
Vitamins
Vitamin D0.3 µg0.1 µg
Vitamin B121.4 µg0.5 µg
Vitamin C0 mg0 mg
Folate16 µg15 µg