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Mozzarella vs Cottage cheese: nutrition comparison
Per 100 g: 256 kcal for Mozzarella, versus 100 kcal for Cottage cheese, a difference of 156 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Mozzarella
Fresh cheese and curds100 g

Protein19.5 g
19.5 g
Fat19.5 g
19.5 g
Vitamin D0.3 µg
0.3 µg
Omega-30.2 g
0.2 g
Energy256 kcal
256 kcal
Protein+7.1 g
Fat+15 g
Vitamin D+0.2 µg
Omega-3+0.1 g
Energy+156 kcal
Cottage cheese
Fresh cheese and curds100 g

Protein12.4 g
12.4 g
Fat4.5 g
4.5 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy100 kcal
100 kcal
Highest saturated fat content
Mozzarella contains 8.7 g more saturated fat per 100 g.
Highest vitamin B12 content
Mozzarella contains 0.9 µg more vitamin B12 per 100 g.
Highest calcium content
Mozzarella contains 271 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Mozzarella | Cottage cheese |
|---|---|---|
| Macronutrients | ||
| Energy | 256 kcal | 100 kcal |
| Protein | 19.5 g | 12.4 g |
| Fat | 19.5 g | 4.5 g |
| of which saturated fat | 11.4 g | 2.7 g |
| of which polyunsaturated | 0.7 g | 0.2 g |
| of which omega-3 | 0.2 g | 0 g |
| Carbohydrates | 0.7 g | 2.4 g |
| of which sugars | 0.7 g | 2.2 g |
| Dietary fibre | 0 g | 0 g |
| Water | 58.8 g | 78.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 340 mg | 69 mg |
| Iron | 0.1 mg | 0 mg |
| Magnesium | 10 mg | 6 mg |
| Phosphorus | 350 mg | 150 mg |
| Potassium | 8 mg | 72 mg |
| Sodium | 140 mg | 320 mg |
| Zinc | 2.6 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.1 µg |
| Vitamin B12 | 1.4 µg | 0.5 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 16 µg | 15 µg |
Keep comparing
- Full page: Mozzarella
- Full page: Cottage cheese
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