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Parmesan cheese vs Sbrinz: nutrition comparison
Per 100 g: 401 kcal for Parmesan cheese, versus 411 kcal for Sbrinz, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Parmesan cheese
Hard cheese100 g

Protein30.5 g
30.5 g
Fat31 g
31 g
Vitamin D0.8 µg
0.8 µg
Omega-30.3 g
0.3 g
Energy401 kcal
401 kcal
Protein+2.5 g
Fat−2.2 g
Vitamin D+0.2 µg
Omega-3equal
Energy−10 kcal
Sbrinz
Hard cheese100 g

Protein28 g
28 g
Fat33.2 g
33.2 g
Vitamin D0.6 µg
0.6 µg
Omega-30.3 g
0.3 g
Energy411 kcal
411 kcal
Highest calcium content
Parmesan cheese contains 310 mg more calcium per 100 g.
Highest phosphorus content
Parmesan cheese contains 140 mg more phosphorus per 100 g.
Highest vitamin B12 content
Sbrinz contains 0.3 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Parmesan cheese | Sbrinz |
|---|---|---|
| Macronutrients | ||
| Energy | 401 kcal | 411 kcal |
| Protein | 30.5 g | 28 g |
| Fat | 31 g | 33.2 g |
| of which saturated fat | 20.6 g | 19.9 g |
| of which polyunsaturated | 1 g | 1.5 g |
| of which omega-3 | 0.3 g | 0.3 g |
| Carbohydrates | traces | 0 g |
| of which sugars | traces | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 31.4 g | 31.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 1,340 mg | 1,030 mg |
| Iron | 0.7 mg | 0.3 mg |
| Magnesium | 44 mg | 38 mg |
| Phosphorus | 800 mg | 660 mg |
| Potassium | 100 mg | 96 mg |
| Sodium | 650 mg | 710 mg |
| Zinc | 4 mg | 4.3 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 0.6 µg |
| Vitamin B12 | 1.8 µg | 2.1 µg |
| Vitamin C | traces | traces |
| Folate | 20 µg | 8 µg |
Keep comparing
- Full page: Parmesan cheese
- Full page: Sbrinz
- Parmesan cheese or Appenzeller, at least 15% fidm: the comparison
- Bernese cheese for slicing or Gorgonzola: the comparison
- Greyerzer, at least 45% fidm or Sbrinz: the comparison
- Sbrinz or Tilsiter, raw milk, at least 45% fidm: the comparison
- Parmesan cheese or Hard and semi hard cheese, full fat (average): the comparison
- Appenzeller, at least 15% fidm or Sbrinz: the comparison
- sources of calcium
- foods high in calcium
- Adjust this comparison in the tool
