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Pear, stewed, drained (without addition of sugar) vs Apple, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 57 kcal for Pear, stewed, drained (without addition of sugar), versus 56 kcal for Apple, stewed, drained (without addition of sugar), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pear, stewed, drained (without addition of sugar)
Protein0.6 g 0.6 g
Fat0.4 g 0.4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy57 kcal 57 kcal
Vitamin Dequal
Omega-3equal
Apple, stewed, drained (without addition of sugar)
Protein0.3 g 0.3 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy56 kcal 56 kcal
Highest sugars content

Apple, stewed, drained (without addition of sugar) contains 2.7 g more sugars per 100 g.

Highest dietary fibre content

Pear, stewed, drained (without addition of sugar) contains 1.5 g more dietary fibre per 100 g.

Highest folate content

Pear, stewed, drained (without addition of sugar) contains 4 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPear, stewed, drained (without addition of sugar)Apple, stewed, drained (without addition of sugar)
Macronutrients
Energy57 kcal56 kcal
Protein0.6 g0.3 g
Fat0.4 g0.3 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.2 g0.2 g
of which omega-30 g0 g
Carbohydrates11.3 g12.2 g
of which sugars9.4 g12.1 g
Dietary fibre3 g1.5 g
Water84.7 g85.7 g
Alcohol0 g0 g
Minerals
Calcium8 mg7 mg
Iron0.1 mg0.1 mg
Magnesium9 mg7 mg
Phosphorus16 mg15 mg
Potassium100 mg94 mg
Sodium1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg4 mg
Folate8 µg4 µg