Skip to content

Compare

Pear, stewed, drained (without addition of sugar) vs Cherry, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 57 kcal for Pear, stewed, drained (without addition of sugar), versus 58 kcal for Cherry, stewed, drained (without addition of sugar), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pear, stewed, drained (without addition of sugar)
Protein0.6 g 0.6 g
Fat0.4 g 0.4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy57 kcal 57 kcal
Vitamin Dequal
Omega-3equal
Cherry, stewed, drained (without addition of sugar)
Protein0.9 g 0.9 g
Fat0.5 g 0.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy58 kcal 58 kcal
Highest folate content

Pear, stewed, drained (without addition of sugar) contains 4 µg more folate per 100 g.

Highest dietary fibre content

Pear, stewed, drained (without addition of sugar) contains 1.5 g more dietary fibre per 100 g.

Highest potassium content

Cherry, stewed, drained (without addition of sugar) contains 30 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPear, stewed, drained (without addition of sugar)Cherry, stewed, drained (without addition of sugar)
Macronutrients
Energy57 kcal58 kcal
Protein0.6 g0.9 g
Fat0.4 g0.5 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.2 g0.1 g
of which omega-30 g0.1 g
Carbohydrates11.3 g12 g
of which sugars9.4 g9.2 g
Dietary fibre3 g1.5 g
Water84.7 g85.2 g
Alcohol0 g0 g
Minerals
Calcium8 mg11 mg
Iron0.1 mg0.2 mg
Magnesium9 mg8 mg
Phosphorus16 mg17 mg
Potassium100 mg130 mg
Sodium1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg2 mg
Folate8 µg3 µg