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Quince, cooked, drained (without addition of sugar) vs Pear, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 49 kcal for Quince, cooked, drained (without addition of sugar), versus 57 kcal for Pear, stewed, drained (without addition of sugar), a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Quince, cooked, drained (without addition of sugar)
Protein0.5 g 0.5 g
Fat0.6 g 0.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy49 kcal 49 kcal
Vitamin Dequal
Omega-3equal
Pear, stewed, drained (without addition of sugar)
Protein0.6 g 0.6 g
Fat0.4 g 0.4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy57 kcal 57 kcal
Highest iron content

Quince, cooked, drained (without addition of sugar) contains 0.6 mg more iron per 100 g.

Highest vitamin C content

Quince, cooked, drained (without addition of sugar) contains 4 mg more vitamin C per 100 g.

Highest dietary fibre content

Quince, cooked, drained (without addition of sugar) contains 2.9 g more dietary fibre per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gQuince, cooked, drained (without addition of sugar)Pear, stewed, drained (without addition of sugar)
Macronutrients
Energy49 kcal57 kcal
Protein0.5 g0.6 g
Fat0.6 g0.4 g
of which saturated fat0 g0.1 g
of which polyunsaturated0.3 g0.2 g
of which omega-30 g0 g
Carbohydrates7.3 g11.3 g
of which sugars7.3 g9.4 g
Dietary fibre5.9 g3 g
Water85.6 g84.7 g
Alcohol0 g0 g
Minerals
Calcium12 mg8 mg
Iron0.7 mg0.1 mg
Magnesium8 mg9 mg
Phosphorus20 mg16 mg
Potassium140 mg100 mg
Sodium2 mg1 mg
Zinc0.3 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C7 mg2 mg
Folate5 µg8 µg