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Pineapple in pineapple juice, canned, not drained vs Apple, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 59 kcal for Pineapple in pineapple juice, canned, not drained, versus 56 kcal for Apple, stewed, drained (without addition of sugar), a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pineapple in pineapple juice, canned, not drained
Protein0.4 g 0.4 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy59 kcal 59 kcal
Vitamin Dequal
Omega-3n/a
Apple, stewed, drained (without addition of sugar)
Protein0.3 g 0.3 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy56 kcal 56 kcal
Highest potassium content

Pineapple in pineapple juice, canned, not drained contains 36 mg more potassium per 100 g.

Highest magnesium content

Pineapple in pineapple juice, canned, not drained contains 5 mg more magnesium per 100 g.

Highest vitamin C content

Pineapple in pineapple juice, canned, not drained contains 1 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPineapple in pineapple juice, canned, not drainedApple, stewed, drained (without addition of sugar)
Macronutrients
Energy59 kcal56 kcal
Protein0.4 g0.3 g
Fat0.1 g0.3 g
of which saturated fattraces0.1 g
of which polyunsaturatedtraces0.2 g
of which omega-3n/a0 g
Carbohydrates13.6 g12.2 g
of which sugars12.6 g12.1 g
Dietary fibre0.9 g1.5 g
Water84.9 g85.7 g
Alcohol0 g0 g
Minerals
Calcium10 mg7 mg
Iron0.2 mg0.1 mg
Magnesium12 mg7 mg
Phosphorus7 mg15 mg
Potassium130 mg94 mg
Sodium0 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C5 mg4 mg
Folate5 µg4 µg