Skip to content

Compare

Pineapple in pineapple juice, canned, drained vs Apple, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 60 kcal for Pineapple in pineapple juice, canned, drained, versus 56 kcal for Apple, stewed, drained (without addition of sugar), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pineapple in pineapple juice, canned, drained

Cooked fruit (incl. cans)100 g
Pineapple in pineapple juice, canned, drained
Protein0.5 g 0.5 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy60 kcal 60 kcal
Vitamin Dequal
Omega-3n/a
Apple, stewed, drained (without addition of sugar)
Protein0.3 g 0.3 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy56 kcal 56 kcal
Highest potassium content

Pineapple in pineapple juice, canned, drained contains 36 mg more potassium per 100 g.

Highest magnesium content

Pineapple in pineapple juice, canned, drained contains 5 mg more magnesium per 100 g.

Highest vitamin C content

Pineapple in pineapple juice, canned, drained contains 1 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPineapple in pineapple juice, canned, drainedApple, stewed, drained (without addition of sugar)
Macronutrients
Energy60 kcal56 kcal
Protein0.5 g0.3 g
Fat0.1 g0.3 g
of which saturated fattraces0.1 g
of which polyunsaturatedtraces0.2 g
of which omega-3n/a0 g
Carbohydrates13.6 g12.2 g
of which sugars12.8 g12.1 g
Dietary fibre1.4 g1.5 g
Water84.5 g85.7 g
Alcohol0 g0 g
Minerals
Calcium11 mg7 mg
Iron0.2 mg0.1 mg
Magnesium12 mg7 mg
Phosphorus8 mg15 mg
Potassium130 mg94 mg
Sodium< 1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C5 mg4 mg
Folate5 µg4 µg