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Processed cheese, 50% fidm, spreadable vs Processed cheese, 15% fidm, spreadable: nutrition comparison
Per 100 g: 316 kcal for Processed cheese, 50% fidm, spreadable, versus 150 kcal for Processed cheese, 15% fidm, spreadable, a difference of 166 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Processed cheese, 50% fidm, spreadable
Cheese products100 g
Protein12.9 g
12.9 g
Fat29.4 g
29.4 g
Vitamin D0.6 µg
0.6 µg
Omega-30.2 g
0.2 g
Energy316 kcal
316 kcal
Protein−3.5 g
Fat+20.1 g
Vitamin D+0.4 µg
Omega-3+0.2 g
Energy+166 kcal
Processed cheese, 15% fidm, spreadable
Cheese products100 g
Protein16.4 g
16.4 g
Fat9.3 g
9.3 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy150 kcal
150 kcal
Highest phosphorus content
Processed cheese, 15% fidm, spreadable contains 500 mg more phosphorus per 100 g.
Highest saturated fat content
Processed cheese, 50% fidm, spreadable contains 12 g more saturated fat per 100 g.
Highest fat content
Processed cheese, 50% fidm, spreadable contains 20.1 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Processed cheese, 50% fidm, spreadable | Processed cheese, 15% fidm, spreadable |
|---|---|---|
| Macronutrients | ||
| Energy | 316 kcal | 150 kcal |
| Protein | 12.9 g | 16.4 g |
| Fat | 29.4 g | 9.3 g |
| of which saturated fat | 17.6 g | 5.6 g |
| of which polyunsaturated | 1.3 g | 0.4 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 50.3 g | 61.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 400 mg | 600 mg |
| Iron | 0.9 mg | 0.9 mg |
| Magnesium | 30 mg | 30 mg |
| Phosphorus | 600 mg | 1,100 mg |
| Potassium | 150 mg | 200 mg |
| Sodium | 1,100 mg | 1,200 mg |
| Zinc | 4 mg | 4 mg |
| Vitamins | ||
| Vitamin D | 0.6 µg | 0.2 µg |
| Vitamin B12 | 2 µg | 2 µg |
| Vitamin C | traces | traces |
| Folate | 3 µg | 3 µg |
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