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Riz Casimir with chicken, prepared vs Eggplant slices, breaded, prepared: nutrition comparison
Per 100 g: 126 kcal for Riz Casimir with chicken, prepared, versus 136 kcal for Eggplant slices, breaded, prepared, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Riz Casimir with chicken, prepared
Other savoury dishes100 g

Protein7.4 g
7.4 g
Fat3.3 g
3.3 g
Vitamin D0.3 µg
0.3 µg
Omega-30 g
0 g
Energy126 kcal
126 kcal
Protein+2.7 g
Fat−2.5 g
Vitamin D−0.1 µg
Omega-3−0.1 g
Energy−10 kcal
Eggplant slices, breaded, prepared
Other savoury dishes100 g

Protein4.7 g
4.7 g
Fat5.8 g
5.8 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy136 kcal
136 kcal
Highest folate content
Eggplant slices, breaded, prepared contains 12 µg more folate per 100 g.
Highest protein content
Riz Casimir with chicken, prepared contains 2.7 g more protein per 100 g.
Highest vitamin B12 content
Eggplant slices, breaded, prepared contains 0.1 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Riz Casimir with chicken, prepared | Eggplant slices, breaded, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 126 kcal | 136 kcal |
| Protein | 7.4 g | 4.7 g |
| Fat | 3.3 g | 5.8 g |
| of which saturated fat | 0.8 g | 0.7 g |
| of which polyunsaturated | 0.6 g | 0.9 g |
| of which omega-3 | 0 g | 0.2 g |
| Carbohydrates | 16.1 g | 14.6 g |
| of which sugars | 3.2 g | 2.7 g |
| Dietary fibre | 1 g | 3.1 g |
| Water | 72.4 g | 72 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 24 mg | 23 mg |
| Iron | 0.5 mg | 0.6 mg |
| Magnesium | 22 mg | 17 mg |
| Phosphorus | 93 mg | 60 mg |
| Potassium | 180 mg | 230 mg |
| Sodium | 320 mg | 62 mg |
| Zinc | 0.5 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.4 µg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Vitamin C | 4 mg | 1 mg |
| Folate | 7 µg | 19 µg |
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