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Sandwich (baguette bread) with raw ham vs Sandwich (brown bread) with dried meat: nutrition comparison
Per 100 g: 162 kcal for Sandwich (baguette bread) with raw ham, versus 132 kcal for Sandwich (brown bread) with dried meat, a difference of 30 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sandwich (baguette bread) with raw ham
Sandwiches100 g

Protein8.8 g
8.8 g
Fat5.4 g
5.4 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy162 kcal
162 kcal
Protein+1.4 g
Fat+1.6 g
Vitamin D+0.1 µg
Omega-3equal
Energy+30 kcal
Sandwich (brown bread) with dried meat
Sandwiches100 g

Protein7.4 g
7.4 g
Fat3.8 g
3.8 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy132 kcal
132 kcal
Highest zinc content
Sandwich (brown bread) with dried meat contains 0.4 mg more zinc per 100 g.
Highest vitamin B12 content
Sandwich (brown bread) with dried meat contains 0.1 µg more vitamin B12 per 100 g.
Highest saturated fat content
Sandwich (baguette bread) with raw ham contains 0.6 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sandwich (baguette bread) with raw ham | Sandwich (brown bread) with dried meat |
|---|---|---|
| Macronutrients | ||
| Energy | 162 kcal | 132 kcal |
| Protein | 8.8 g | 7.4 g |
| Fat | 5.4 g | 3.8 g |
| of which saturated fat | 1.1 g | 0.5 g |
| of which polyunsaturated | 1.6 g | 1.5 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 18.8 g | 16.2 g |
| of which sugars | 1.3 g | 1.9 g |
| Dietary fibre | 1.5 g | 2 g |
| Water | 65.7 g | 70.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 13 mg | 16 mg |
| Iron | 0.9 mg | 1.1 mg |
| Magnesium | 17 mg | 21 mg |
| Phosphorus | 89 mg | 94 mg |
| Potassium | 230 mg | 210 mg |
| Sodium | 550 mg | 490 mg |
| Zinc | 0.8 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Vitamin C | 8 mg | 7 mg |
| Folate | 13 µg | 19 µg |
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