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Schnitzel bread with tartare sauce vs Sandwich (baguette bread) with raw ham: nutrition comparison
Per 100 g: 242 kcal for Schnitzel bread with tartare sauce, versus 162 kcal for Sandwich (baguette bread) with raw ham, a difference of 80 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Schnitzel bread with tartare sauce
Sandwiches100 g

Protein13.9 g
13.9 g
Fat10.2 g
10.2 g
Vitamin D0.1 µg
0.1 µg
Omega-30.6 g
0.6 g
Energy242 kcal
242 kcal
Protein+5.1 g
Fat+4.8 g
Vitamin Dequal
Omega-3+0.4 g
Energy+80 kcal
Sandwich (baguette bread) with raw ham
Sandwiches100 g

Protein8.8 g
8.8 g
Fat5.4 g
5.4 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy162 kcal
162 kcal
Highest vitamin B12 content
Schnitzel bread with tartare sauce contains 0.3 µg more vitamin B12 per 100 g.
Highest protein content
Schnitzel bread with tartare sauce contains 5.1 g more protein per 100 g.
Highest fat content
Schnitzel bread with tartare sauce contains 4.8 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Schnitzel bread with tartare sauce | Sandwich (baguette bread) with raw ham |
|---|---|---|
| Macronutrients | ||
| Energy | 242 kcal | 162 kcal |
| Protein | 13.9 g | 8.8 g |
| Fat | 10.2 g | 5.4 g |
| of which saturated fat | 1 g | 1.1 g |
| of which polyunsaturated | 2.4 g | 1.6 g |
| of which omega-3 | 0.6 g | 0.2 g |
| Carbohydrates | 23.2 g | 18.8 g |
| of which sugars | 0.4 g | 1.3 g |
| Dietary fibre | 1.3 g | 1.5 g |
| Water | 51.8 g | 65.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 11 mg | 13 mg |
| Iron | 1.4 mg | 0.9 mg |
| Magnesium | 18 mg | 17 mg |
| Phosphorus | 130 mg | 89 mg |
| Potassium | 180 mg | 230 mg |
| Sodium | 480 mg | 550 mg |
| Zinc | 1.4 mg | 0.8 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.4 µg | 0.1 µg |
| Vitamin C | 2 mg | 8 mg |
| Folate | 19 µg | 13 µg |
Keep comparing
- Full page: Schnitzel bread with tartare sauce
- Full page: Sandwich with raw ham (baguette bread)
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