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Soybean, dried vs Common bean (all types), mature seed, dried: nutrition comparison

Per 100 g: 396 kcal for Soybean, dried, versus 305 kcal for Common bean (all types), mature seed, dried, a difference of 91 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Soybean, dried

Pulses100 g
Soybean, dried
Protein38.2 g 38.2 g
Fat18.3 g 18.3 g
Vitamin D0 µg 0 µg
Omega-31.2 g 1.2 g
Energy396 kcal 396 kcal
Vitamin Dequal
Protein20.9 g 20.9 g
Fat1.5 g 1.5 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy305 kcal 305 kcal
Highest folate content

Common bean (all types), mature seed, dried contains 160 µg more folate per 100 g.

Highest protein content

Soybean, dried contains 17.3 g more protein per 100 g.

Highest vitamin C content

Soybean, dried contains 31 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSoybean, driedCommon bean (all types), mature seed, dried
Macronutrients
Energy396 kcal305 kcal
Protein38.2 g20.9 g
Fat18.3 g1.5 g
of which saturated fat2.4 g0.3 g
of which polyunsaturated10.7 g0.7 g
of which omega-31.2 g0.4 g
Carbohydrates8.7 g40.7 g
of which sugars6.8 g1.2 g
Dietary fibre22 g22.6 g
Water8.4 g10.4 g
Alcohol0 g0 g
Minerals
Calcium200 mg130 mg
Iron6.6 mg6.3 mg
Magnesium220 mg160 mg
Phosphorus550 mg440 mg
Potassium1,800 mg1,510 mg
Sodium5 mg1 mg
Zinc4.2 mg3.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C34 mg3 mg
Folate250 µg410 µg