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Sweet potato, steamed (without addition of salt) vs Sweet potato, baked (without addition of fat and salt): nutrition comparison

Per 100 g: 81 kcal for Sweet potato, steamed (without addition of salt), versus 100 kcal for Sweet potato, baked (without addition of fat and salt), a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sweet potato, steamed (without addition of salt)

Potatoes and other starchy tubers100 g
Sweet potato, steamed (without addition of salt)
Protein1.6 g 1.6 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy81 kcal 81 kcal
Fatequal
Vitamin Dequal
Omega-3equal

Sweet potato, baked (without addition of fat and salt)

Potatoes and other starchy tubers100 g
Sweet potato, baked (without addition of fat and salt)
Protein1.9 g 1.9 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy100 kcal 100 kcal
Highest potassium content

Sweet potato, baked (without addition of fat and salt) contains 150 mg more potassium per 100 g.

Highest vitamin C content

Sweet potato, baked (without addition of fat and salt) contains 5 mg more vitamin C per 100 g.

Highest folate content

Sweet potato, baked (without addition of fat and salt) contains 4 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSweet potato, steamed (without addition of salt)Sweet potato, baked (without addition of fat and salt)
Macronutrients
Energy81 kcal100 kcal
Protein1.6 g1.9 g
Fat0.1 g0.1 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0 g
of which omega-30 g0 g
Carbohydrates17.1 g21.1 g
of which sugars4.2 g5.2 g
Dietary fibre3 g3.7 g
Water78.3 g73.2 g
Alcohol0 g0 g
Minerals
Calcium40 mg51 mg
Iron0.5 mg0.7 mg
Magnesium25 mg32 mg
Phosphorus51 mg64 mg
Potassium370 mg520 mg
Sodium51 mg68 mg
Zinc0.3 mg0.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C16 mg21 mg
Folate7 µg11 µg